Panasonic NN-SD775S NN-SD775S Owner s Manual - Page 26

Microwave Shortcuts

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Microwave Shortcuts FOOD To separate refrigerated Bacon, 1 pound (450 g) To soften Brown Sugar 1 cup (250 ml) To soften refrigerated Butter, 1 stick, ¼ pound (110 g) To melt refrigerated Butter, 1 stick, ¼ pound (110 g) To melt Chocolate, 1 square, 1 oz. (28 g) To melt Chocolate, ½ cup (125 ml) chips To toast Coconut, ½ cup (125 ml) To soften Cream Cheese, 8 oz. (220 g) To brown Ground Beef, 1 pound (450 g) To cook Vegetables, Fresh (½ lb.) (225 g) POWER P10 (HIGH) P10 (HIGH) P3 (MED-LOW) TIME (in mins.) 30 sec. DIRECTIONS Remove wrapper and place in microwave safe dish. After heating, use a plastic spatula to separate slices. Place brown sugar in microwave safe dish 20 - 30 sec. with a slice of bread. Cover with lid or plastic wrap. 1 Remove wrapper and place butter in a micro- wave safe dish. P6 (MEDIUM) P6 (MEDIUM) P6 (MEDIUM) P10 (HIGH) P3 (MED-LOW) P10 (HIGH) 1½ - 2 1 - 1½ 1 - 1½ 1 1 - 2 4 - 5 Remove wrapper and place butter in a microwave safe dish covered with lid or vented plastic wrap. Remove wrapper and place chocolate in a microwave safe dish. After heating, stir until completely melted. NOTE: Chocolate holds its shape even when softened. Place in a microwave safe dish. Stir every 30 seconds. Remove wrapper and place in a microwave safe bowl. Crumble into a microwave safe colander set into another dish. Cover with plastic wrap. Stir twice. Drain grease. P8 3½ - 4 All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables, and cover with lid or vented plas- tic wrap. Do not salt/butter until after cooking. Frozen (10 oz.) (280 g) P8 3½ - 4 Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) Canned (15 oz.) (430 g) P8 3½ - 4 Empty contents into microwave safe serving bowl. Do not cover. 24 '#1"1@&OJOEE

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24
Microwave Shortcuts
FOOD
POWER
TIME
(in mins.)
DIRECTIONS
To separate refrigerated
Bacon
,
1 pound (450
g
)
P10
(HIGH)
30 sec.
Remove wrapper and place in microwave
safe dish. After heating, use a plastic spatula
to separate slices.
To soften
Brown Sugar
1 cup (250 ml)
P10
(HIGH)
20 - 30 sec.
Place brown sugar in microwave safe dish
with a slice of bread. Cover with lid or plastic
wrap.
To soften refrigerated
Butter
,
1 stick, ¼ pound (110
g
)
To melt refrigerated
Butter
,
1 stick, ¼ pound (110
g
)
P3
(MED-LOW)
P6
(MEDIUM)
1
1½ - 2
Remove wrapper and place butter in a micro-
wave safe dish.
Remove wrapper and place butter in a mi-
crowave safe dish covered with lid or vented
plastic wrap.
To melt
Chocolate
,
1 square, 1 oz. (28
g
)
To melt
Chocolate
,
½ cup (125 ml) chips
P6
(MEDIUM)
P6
(MEDIUM)
1 - 1½
1 - 1½
Remove wrapper and place chocolate in a
microwave safe dish. After heating, stir until
completely melted.
NOTE: Chocolate holds
its shape even when softened.
To toast
Coconut
,
½ cup (125 ml)
P10
(HIGH)
1
Place in a microwave safe dish.
Stir every 30 seconds.
To soften
Cream
Cheese
, 8 oz. (220
g
)
P3
(MED-LOW)
1 - 2
Remove wrapper and place in a microwave
safe bowl.
To brown
Ground Beef
,
1 pound (450
g
)
P10
(HIGH)
4 - 5
Crumble into a microwave safe colander set
into another dish. Cover with plastic wrap.
Stir twice. Drain grease.
To cook
Vegetables,
Fresh
(½ lb.)
(225
g
)
Frozen
(10 oz.)
(280
g
)
Canned
(15 oz.)
(430
g
)
P8
P8
P8
3½ - 4
3½ - 4
3½ - 4
All pieces should be the same size. Wash
thoroughly, add 1 tbsp of water per ½ cup of
vegetables, and cover with lid or vented plas-
tic wrap. Do not salt/butter until after cooking.
Wash thoroughly, add 1 tbsp of water per
½ cup of vegetables, and cover with lid or
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
Empty contents into microwave safe serving
bowl. Do not cover.
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