Panasonic NN-SD775S NN-SD775S Owner s Manual - Page 23

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Sensor Cook Chart (continued) Recipe 12. Frozen Vegetables 13. Canned Vegetables 14. White Rice 15. Brown Rice 16. Frozen Dinners 17. Pasta 18. Stew 19. Ground Meat 20. Fish Fillets Serving/Weight Hints 6 - 16 oz. (170 - 450 g) 15 oz. (430 g) ½ - 1½ cups (110 - 335 g) ½ - 1½ cups (110 - 335 g) (maximum) 11 - 16 oz. (300 - 450 g) 2 - 8 oz. (55 - 220 g) 4 Serv. 16 - 32 oz (450 - 900 g.) 4 - 16 oz. (110 - 450 g) Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. After 2 beeps, stir or rearrange. Do not salt/ butter until after cooking. (Not suitable for vegetables in butter or sauce.) Empty contents into microwave safe serving bowl. Do not cover. Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. Follow manufacturers' directions for covering or removing covers. Do not use frozen foods packaged in foil trays. After 2 beeps, stir or rearrange. Place 2 oz. pasta and 3 cups hot tap water in a microwave safe 2 qt casserole, salt and oil, if desired, covered with lid or vented plastic wrap. For 4 oz. pasta use 4 cups water, for 6 oz. pasta use 6 cups water in 3 qt casserole, for 8 oz. pasta use 7 cups water. In a 3 qt casserole dish, crumble 1 pound (450 g) lean ground beef and stir in 2 medium onions (chopped), ¼ teaspoon dried garlic pieces. Cover with plastic wrap and cook on P10 for 6 minutes. Stir after cooking. Drain. Add 16 oz. (450 g) pinto or red kidney beans, 15 oz (425 g) stewed tomatoes (chopped), 15 oz (425 g) tomato sauce, 1 teaspoon salt and 2 to 3 tablespoons chili powder. Cover with lid, using Stew selection. After 2 beeps, stir. Recover and touch Start. Stir after cooking. Cover again and let stand 7 minutes before serving. Break apart in glass bowl or colander. Cover with lid or vented plastic wrap. After 2 beeps, stir. Recover and touch Start. Juices should be clear. Drain. Arrange in a single layer. Cover with lid or vented plastic wrap. 21 '#1"1@&OJOEE

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21
Sensor Cook Chart
(continued)
Recipe
Serving/Weight
Hints
12. Frozen
Vegetables
6 - 16 oz.
(170 - 450
g
)
Wash thoroughly, add 1 tbsp. of water per ½ cup
of vegetables, and cover with lid or vented plastic
wrap. After 2 beeps, stir or rearrange. Do not salt/
butter until after cooking. (Not suitable for veg-
etables in butter or sauce.)
13. Canned
Vegetables
15 oz.
(430
g
)
Empty contents into microwave safe serving
bowl. Do not cover.
14. White Rice
½ - 1½ cups
(110 - 335
g
)
Place rice with hot tap water in a microwave safe
casserole dish. Cover with lid or vented plastic
wrap. Let stand 5 to 10 minutes before serving.
15. Brown Rice
½ - 1½ cups
(110 - 335
g
)
(maximum)
Place rice with hot tap water in a microwave safe
casserole dish. Cover with lid or vented plastic
wrap. Let stand 5 to 10 minutes before serving.
16. Frozen Dinners
11 - 16 oz.
(300 - 450
g
)
Follow manufacturers’ directions for covering or
removing covers. Do not use frozen foods pack-
aged in foil trays. After 2 beeps, stir or rearrange.
17. Pasta
2 - 8 oz.
(55 - 220
g
)
Place 2 oz. pasta and 3 cups hot tap water in
a microwave safe 2 qt casserole, salt and oil, if
desired, covered with lid or vented plastic wrap.
For 4 oz. pasta use 4 cups water, for 6 oz. pasta
use 6 cups water in 3 qt casserole, for 8 oz. pasta
use 7 cups water.
18. Stew
4 Serv.
In a 3 qt casserole dish, crumble 1 pound
(450
g
) lean ground beef and stir in 2 medium on-
ions (chopped), ¼ teaspoon dried garlic pieces.
Cover with plastic wrap and cook on P10 for 6
minutes. Stir after cooking. Drain.
Add 16 oz. (450
g
) pinto or red kidney beans,
15 oz (425
g
) stewed tomatoes (chopped),
15 oz (425
g
) tomato sauce, 1 teaspoon salt and
2 to 3 tablespoons chili powder. Cover with lid,
using Stew selection. After 2 beeps, stir. Recover
and touch Start. Stir after cooking. Cover again
and let stand 7 minutes before serving.
19. Ground Meat
16 - 32 oz
(450 - 900
g
.)
Break apart in glass bowl or colander. Cover with
lid or vented plastic wrap. After 2 beeps, stir. Re-
cover and touch Start. Juices should be clear.
Drain.
20. Fish Fillets
4 - 16 oz.
(110 - 450
g
)
Arrange in a single layer. Cover with lid or vented
plastic wrap.
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2015/1/13
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