Samsung FE-R300SW User Manual (user Manual) (ver.1.0) (English) - Page 25

Broiling Broil stop position Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. Using the broil pan The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler. • Do not use the pan without the insert. • Do not cover the insert with foil; the exposed grease could ignite. These are not supplied with the range. 04 OPERATING THE OVEN Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. How to set the oven for broiling 1. Select the broil setting you want. Press the BROIL pad once for HI or twice for LO. Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. 2. Start the broiling function. Press the SET/START pad. Broil on one side until food is browned; turn and cook on the other side. 3. Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling. Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Food Quantity and/ Shelf First side Second side or thickness position time (min.) time (min.) Comments Ground Beef 1 lb. (4 patties) ½ Well Done to ¾" thick 7 Beef Steaks Medium 1" thick 7 Well Done 1 to 1½ lbs. 7 Medium 1½"thick 6 Well Done 2 to 2½ lbs. 6 1 whole cut up Chicken 2 to 2½ lbs., 4 split lengthwise 2 Breasts 6 Fish Fillets ¼ to ½" thick 6 Pork Chops 2 (½" thick) 6 Well Done 2 (1" thick) about 1 lb. 5 Salmon 2 (1" thick) 6 Steaks 4 (1" thick) about 1 lb. 6 9-12 10-12 12-14 15-18 18-22 28-33 13-18 6-10 8~10 11-13 7-9 8-10 5-7 4-6 5-7 13-16 16-18 13-18 5-10 3-4 4-6 5-8 3-4 4-6 Space evenly. Up to 8 patties may be broiled at once. Steaks less than 1" thick cook through before browning. Pan frying is recommended. Slash fat. Broil skin-side-down first. Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Slash fat. Grease pan. Brush steaks with melted butter. Operating the oven _25