Samsung FE710DRS User Manual (user Manual) (ver.1.0) (English) - Page 33

Oven Rack Positions

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04 OPERATING THE OVEN Oven rack positions Oven rack positions (single mode) The single oven has 7 rack positions (1~7). 7 TYPE OF FOOD RACK POSITION 6 Frozen pies 4 5 4 Angel food cake 2 3 2 Bundt or pound cakes 3 1 Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, 4 pies Casseroles 4 Small roast, ham 2 Turkey, large roast 1 Oven rack positions with partition (twin mode) The upper oven has 2 rack positions (A, B). B The lower oven has 4 rack positions (1~4). A TYPE OF FOOD 4 3 2 Frozen pies RACK POSITION Upper Lower A 2 1 Angel food cake - 2 Bundt or pound cakes - 2 Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, A 2 pies Casseroles A 2 Small roast, ham A 2 Turkey, large roast - 1 Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. If baking four cake layers at the same time, place the oven racks in positions 2 and 5. Place two pans in the front of the top rack and the other two pans in the rear of the bottom rack. FE710DRS_XAA_DG68-00333A-01.indd 33 Operating the oven _33 2011-03-16 �� 2:46:43

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Operating the oven _
33
04 OPERATING THE OVEN
OVEN RACK POSITIONS
Oven rack positions (single mode)
1
2
3
4
5
6
7
The single oven has 7 rack positions (1~7).
TYPE OF FOOD
RACK POSITION
Frozen pies
4
Angel food cake
2
Bundt or pound cakes
3
Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,
pies
4
Casseroles
4
Small roast, ham
2
Turkey, large roast
1
Oven rack positions with partition (twin mode)
1
2
3
4
A
B
The upper oven has 2 rack positions (A, B).
The lower oven has 4 rack positions (1~4).
TYPE OF FOOD
RACK POSITION
Upper
Lower
Frozen pies
A
2
Angel food cake
-
2
Bundt or pound cakes
-
2
Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,
pies
A
2
Casseroles
A
2
Small roast, ham
A
2
Turkey, large roast
-
1
Baking layer cakes
Centering the baking pans in the oven as much as possible will produce better results. If baking
with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.
If baking four cake layers at the same time, place the oven racks in positions 2 and 5.
Place two pans in the front of the top rack and the other two pans in the rear of the bottom rack.
FE710DRS_XAA_DG68-00333A-01.indd
33
2011-03-16
�� 2:46:43