Samsung FE710DRS User Manual (user Manual) (ver.1.0) (English) - Page 39

Recommended convection baking guide

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04 OPERATING THE OVEN Recommended convection baking guide Food Item Rack Position Temp.* (preheated Single Upper Lower oven) (°F ) Cake Cupcakes 4 A 2 325 Bundt Cake 3 - 1 325 Angel Food 2 - 1 325 Pie 2 crust, fresh, 9˝ 3 A 1 350-400 2 crust, frozen fruit, 9˝ 3 A 1 350 Cookies Sugar 3 A 2 325-350 Chocolate Chip 3 A 2 325-350 Brownies 3 A 2 325 Breads Yeast bread, loaf, 9x5 3 A 1 350 Yeast rolls 3 A 2 350-375 Quick Bread, loaf, 8x4 3 A 1 325-350 Biscuits 3 A 2 350-375 Muffins 3 A 2 400 Pizza Frozen 3 A 2 375-425 Fresh 3 A 2 400-425 Convection bake time ** (min) 17-19 35-43 35-39 45-55 68-78 12-17 14-18 29-36 18-22 13-18 45-55 9-14 15-19 23-26 12-15 * The convection bake temperature is 25 °F less than recommended on packages or recipes. The temperature in this chart has been reduced 25 °F. ** Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately. *** Set the temperature to the temperature called for in the recipe. The oven will automatically decrease the temperature by 25 °F for convection baking. FE710DRS_XAA_DG68-00333A-01.indd 39 Operating the oven _39 2011-03-16 �� 2:46:46

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Operating the oven _
39
04 OPERATING THE OVEN
Recommended convection baking guide
Food Item
Rack Position
Temp.* (preheated
oven) (°F )
Convection bake
time ** (min)
Single Upper Lower
Cake
Cupcakes
4
A
2
325
17-19
Bundt Cake
3
-
1
325
35-43
Angel Food
2
-
1
325
35-39
Pie
2 crust, fresh, 9˝
3
A
1
350-400
45-55
2 crust, frozen fruit, 9˝
3
A
1
350
68-78
Cookies
Sugar
3
A
2
325-350
12-17
Chocolate Chip
3
A
2
325-350
14-18
Brownies
3
A
2
325
29-36
Breads
Yeast bread, loaf, 9x5
3
A
1
350
18-22
Yeast rolls
3
A
2
350-375
13-18
Quick Bread, loaf, 8x4
3
A
1
325-350
45-55
Biscuits
3
A
2
350-375
9-14
Muffins
3
A
2
400
15-19
Pizza
Frozen
3
A
2
375-425
23-26
Fresh
3
A
2
400-425
12-15
*
The convection bake temperature is 25 °F less than recommended on packages or
recipes. The temperature in this chart has been reduced 25 °F.
*
*
Actual times depend on the mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
*
** Set the temperature to the temperature called for in the recipe. The oven will
automatically decrease the temperature by 25 °F for convection baking.
FE710DRS_XAA_DG68-00333A-01.indd
39
2011-03-16
�� 2:46:46