Samsung FE710DRS User Manual (user Manual) (ver.1.0) (English) - Page 51

Using The Warm Function, Using The Defrost Function

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Using the warm function The Warm function will maintain an oven temperature of 170 °F. You should not use this feature to reheat cold foods. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature will shut the oven off automatically. You can use the Warm function without any other cooking operations or you can set it to activate after a timed or delay timed cooking operation. How to use the Warm function 1. Press the Warm pad. 04 OPERATING THE OVEN 2. Press the START/SET pad. 3. Press the CLEAR/OFF pad at any time to turn the feature off. How to set the oven to activate the Warm function after a timed cooking 1. Press the Warm pad during a cooking operation, eg. baking. The oven is now programmed to activate the Warm function automatically after completing the cooking operation. 2. Press the CLEAR/OFF pad at any time to turn the feature off. Using the defrost function 1. Press the DEFROST pad. The Defrost function automatically provides the optimum temperature for the defrost process, and therefore does not have a temperature adjustment. 2. Press the START/SET pad. 3. Press the CLEAR/OFF pad at any time to turn off the defrost feature. • If you press the DEFROST pad when the oven temperature is above 100 °F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. • Remove all packaging from the frozen food before defrosting for the best results. This way, food will not be lying in defrosted liquid and the cooking compartment remains cleaner. • When defrosting food which has frozen together, e.g. berries, chops, fish fillets etc. separate the food about half-way through the defrosting process. FE710DRS_XAA_DG68-00333A-01.indd 51 Operating the oven _51 2011-03-16 �� 2:46:53

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Operating the oven _
51
04 OPERATING THE OVEN
USING THE WARM FUNCTION
The Warm function will maintain an oven temperature of 170 °F. You should not use this feature to
reheat cold foods. The Warm function will keep cooked food warm for serving up to 3 hours after
cooking has finished.
After 3 hours, the feature will shut the oven off automatically. You can use the Warm function
without any other cooking operations or you can set it to activate after a timed or delay timed
cooking operation.
How to use the Warm function
1
. Press the
Warm
pad.
2
. Press the
START/SET
pad.
3
. Press the
CLEAR/OFF
pad at any time to turn the feature off.
How to set the oven to activate the Warm function after a timed
cooking
1
. Press the
Warm
pad during a cooking operation, eg. baking.
The oven is now programmed to activate the Warm function
automatically after completing the cooking operation.
2
. Press the
CLEAR/OFF
pad at any time to turn the feature off.
USING THE DEFROST FUNCTION
1
. Press the
DEFROST
pad.
The Defrost function automatically provides the optimum
temperature for the defrost process, and therefore does not have
a temperature adjustment.
2
. Press the
START/SET
pad.
3
. Press the
CLEAR/OFF
pad at any time to turn off the defrost
feature.
• If you press the
DEFROST
pad when the oven temperature is above 100 °F,
Hot
will
appear in the display. Because these functions produce the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled down and
Hot disappears from the display.
• Remove all packaging from the frozen food before defrosting for the best results. This way, food
will not be lying in defrosted liquid and the cooking compartment remains cleaner.
• When defrosting food which has frozen together, e.g. berries, chops, fish fillets etc. separate the
food about half-way through the defrosting process.
FE710DRS_XAA_DG68-00333A-01.indd
51
2011-03-16
�� 2:46:53