Samsung NV51T5511DG/AA User Manual - Page 36

English, Problem, Possible cause, Solution, See the Temp Adjust

Get Samsung NV51T5511DG/AA PDF manuals and user guides View all Samsung NV51T5511DG/AA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 36 highlights

Troubleshooting Problem Possible cause The oven smokes excessively during broiling. The oven controls have not been set properly. The meat has been placed too close to the element. The meat has not been properly prepared. Food does not bake properly. Grease has built up on oven surfaces. The oven controls have not been set correctly. The oven rack has been positioned incorrectly or is not level. Incorrect cookware or cookware of improper size is being used. The oven thermistor needs to be adjusted. Solution Refer to the section on operating the oven on page 22. Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing. Remove excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact. Regular cleaning is necessary when broiling frequently. See the chapter on operating the oven starting on page 16. See the section on using the oven racks on page 20. See the Temp Adjust section on page 24. Problem Food does not broil properly. The oven temperature is too hot or too cold. The oven will not self-clean. Possible cause Solution The serving size may not be appropriate. Refer to the broiling recommendation guide for serving sizes on page 22, and then try again. The rack has not been properly positioned. See the broiling recommendation guide on page 22. The cookware is not suited for Use suitable cookware. broiling. In some areas, the power (voltage) may be low. • Preheat the broil element for 10 minutes. • See the broiling recommendation guide on page 22. The oven sensor needs to be adjusted. See the section on adjusting the thermostat on page 24. The oven temperature is too high to start a self-clean operation. The oven controls have been set incorrectly. A self-cleaning cycle cannot be started if the oven lockout feature has been activated. Allow the oven to cool and then reset the controls. See the section on selfcleaning on page 27. See the section on selfcleaning on page 27. Troubleshooting 36 English NV51R5511D_AA_DG68-01126A-02_EN.indd 36 11/5/2019 10:31:10 AM

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
36 English
Troubleshooting
Troubleshooting
Problem
Possible cause
Solution
The oven
smokes
excessively
during broiling.
The oven controls have not
been set properly.
Refer to the section on
operating the oven on page
22
.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
The meat has not been
properly prepared.
Remove excess fat from the
meat. Cut away fatty edges
that may curl, leaving the
lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not
bake properly.
The oven controls have not
been set correctly.
See the chapter on operating
the oven starting on page
16
.
The oven rack has been
positioned incorrectly or is
not level.
See the section on using the
oven racks on page
20
.
Incorrect cookware or
cookware of improper size is
being used.
The oven thermistor needs to
be adjusted.
See the Temp Adjust section
on page
24
.
Problem
Possible cause
Solution
Food does not
broil properly.
The serving size may not be
appropriate.
Refer to the broiling
recommendation guide for
serving sizes on page
22
, and
then try again.
The rack has not been
properly positioned.
See the broiling
recommendation guide on
page
22
.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
•
Preheat the broil element
for 10 minutes.
•
See the broiling
recommendation guide
on page
22
.
The oven
temperature is
too hot or too
cold.
The oven sensor needs to be
adjusted.
See the section on adjusting
the thermostat on page
24
.
The oven will
not self-clean.
The oven temperature is
too high to start a self-clean
operation.
Allow the oven to cool and
then reset the controls.
The oven controls have been
set incorrectly.
See the section on self-
cleaning on page
27
.
A self-cleaning cycle cannot
be started if the oven lockout
feature has been activated.
See the section on self-
cleaning on page
27
.
NV51R5511D_AA_DG68-01126A-02_EN.indd
36
11/5/2019
10:31:10 AM