Samsung NX58K9850SG/AA Installation Guide - Page 25

Step 9. Final installation checklist, FOR INSTALLER ONLY-Check and/or

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3. Press the START/SET pad to start cooking. 4. Let the oven pre-heat for 5 minutes. 5. Place the pan on the desired rack, and then close the oven door. 6. When one side of the food is browned, turn it over, close the oven door, and start cooking the other side. 7. When cooking is complete, press the OFF/CLEAR pad. Checking the flame quality: All combustion flames need to be visually checked to determine their flame quality. 1. Soft blue flames-Normal for natural gas 1 operation. 2. Yellow tips on outer cones-Normal for LP gas operation. 3. Yellow flames-Abnormal for any gas 2 operation; call for service. NOTE 3 If burner flame looks like 3, the range should not be used until it is serviced. Call for service. Normal burner flames shall look like 1 or 2, depending on the gas type you use. Step 9. Final installation checklist You have just completed installing your range. Make sure all controls are in the off position and the flow of ventilation air to the range is unobstructed. The following is a checklist to confirm your range is safely installed and ready for operation. Gas Range Plug Locking screw - Gas line has been properly connected to the range. The gas has been turned on. All connections have been checked for leaks. - Range is plugged into the properly grounded electrical receptacle. - Approved anti-tip bracket is properly installed and engaged with the range. - Range is leveled and is firmly sitting on a solid, level floor. - Gas surface burners have been properly assembled. - All burners have been tested for proper operation. - FOR INSTALLER ONLY-Check and/or adjust the broil and oven burner flames as described on pages 24-25 in this manual. Installation instructions English 25

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English 25
Installation instructions
3.
Press the
START/SET
pad to start cooking.
4.
Let the oven pre-heat for 5 minutes.
5.
Place the pan on the desired rack, and then close the oven door.
6.
When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7.
When cooking is complete, press the
OFF/CLEAR
pad.
Checking the flame quality:
All combustion flames need to be visually checked to determine their flame
quality.
2
3
1
1.
Soft blue flames
—Normal for natural gas
operation.
2.
Yellow tips on outer cones
—Normal for LP
gas operation.
3.
Yellow flames
—Abnormal for any gas
operation; call for service.
NOTE
If burner flame looks like 3, the range
should not be used until it is serviced. Call
for service. Normal burner flames shall look
like 1 or 2, depending on the gas type you
use.
Step 9. Final installation checklist
You have just completed installing your range. Make sure all controls are in the off
position and the flow of ventilation air to the range is unobstructed. The following
is a checklist to confirm your range is safely installed and ready for operation.
Gas Range Plug
Locking screw
– Gas line has been properly connected to
the range. The gas has been turned on. All
connections have been checked for leaks.
– Range is plugged into the properly
grounded electrical receptacle.
– Approved anti-tip bracket is properly
installed and engaged with the range.
– Range is leveled and is firmly sitting on a
solid, level floor.
– Gas surface burners have been properly
assembled.
– All burners have been tested for proper
operation.
– FOR INSTALLER ONLY—Check and/or
adjust the broil and oven burner flames as
described on pages 24-25 in this manual.