Sharp R-551ZS Operation Manual - Page 32

Scrambled Egg, Savory Mince

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COOKING INSTRUCTIONS SCRAMBLED EGG 1/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1. Place onion, garlic and oil in casserole, and cook on P-HI for 2 minutes or until soft. 2. Place all other ingredients in casserole. Stir well. 3. Cover and cook on P-HI for 5 minutes then P-50 for 8-13 minutes or until the meat is cooked. 32 KOR-18ASBA79(R-551ZS)(영).indd 32 2012-07-06 오전 10:54:33

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32
SCRAMBLED EGG
1
/
2
oz.(15g) butter
2 eggs
2 tbsp(30ml) milk
salt & pepper
1. Melt the butter in a bowl on P-HI for 1 minute.
2. Add the eggs, milk and seasoning and mix well.
3. Cook on P-HI for 3 minutes, stirring every 30
seconds.
SAVORY MINCE
1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper
1. Place onion, garlic and oil in casserole, and cook on
P-HI for 2 minutes or until soft.
2. Place all other ingredients in casserole. Stir well.
3.
Cover and cook on P-HI for 5 minutes then P-50 for
8-13 minutes or until the meat is cooked.
COOKING INSTRUCTIONS
KOR-18ASBA79(R-551ZS)(영).indd
32
2012-07-06
오전 10:54:33