Whirlpool GBD309PVS Owners Manual - Page 2

Table Of Contents, Table Des MatiÈres, Oven Safety - manual

Page 2 highlights

TABLE OF CONTENTS OVEN SAFETY 2 ELECTRONIC OVEN CONTROL 4 Displays 4 Start 4 Lower Oven Off/Cancel, Upper Oven Off Cancel and Cancel Off 4 Clock 4 Tones 5 Fahrenheit and Celsius 5 Timer 5 Control Lock 5 Oven Temperature Control 5 OVEN USE 6 Aluminum Foil 6 Positioning Racks and Bakeware 6 Bakeware 7 Oven Vent 7 Meat Thermometer 7 Sabbath Mode 8 Baking and Roasting 9 Maxi and Econo Broiling 9 Convection Cooking 10 Convection Bake 10 Convection Roast 11 Convection Broil 12 Convect Full Meal 12 Convect Conversion 13 Proofing Bread (single or upper ovens only 14 Timed Cooking 14 OVEN CARE 15 Self-Cleaning Cycle 15 General Cleaning 16 Oven Lights 17 Oven Door 17 TROUBLESHOOTING 18 ASSISTANCE OR SERVICE 19 WARRANTY 20 TABLE DES MATIÈRES SÉCURITÉ DU FOUR 21 TABLEAU DE COMMANDE ÉLECTRONIQUE 22 Affichages 22 Mise en marche 22 Annulation/arrêt du four inférieur, Annulation/arrêt du four supérieur et annulation arrêt 22 Horloge 22 Signaux sonores 23 Fahrenheit et Celsius 23 Minuterie 23 Verrouillage des commandes 24 Commande de température du four 24 UTILISATION DU FOUR 24 Papier d'aluminium 24 Positionnement des grilles et des ustensiles de cuisson .........24 Ustensiles de cuisson 25 Évent du four 25 Thermomètre à viande 25 Mode Sabbat 26 Cuisson au four et rôtissage 27 Cuisson au gril maximum et économique 27 Cuisson par convection 28 Cuisson au four par convection 29 Rôtissage par convection 29 Cuisson au gril par convection 30 Repas complet par convection 31 Conversion de la température de convection 31 Levée du pain 33 Cuisson minutée 33 ENTRETIEN DU FOUR 34 Programme d'autonettoyage 34 Nettoyage général 35 Lampes du four 36 Porte du four 36 DÉPANNAGE 37 ASSISTANCE OU SERVICE 38 GARANTIE 39 OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean: DANGER You can be killed or seriously injured if you don't immediately follow instructions. WARNING You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. 2

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2
TABLE OF CONTENTS
OVEN SAFETY
................................................................................
2
ELECTRONIC OVEN CONTROL
...................................................
4
Displays
........................................................................................
4
Start
..............................................................................................
4
Lower Oven Off/Cancel, Upper Oven Off Cancel
and Cancel Off
.............................................................................
4
Clock
............................................................................................
4
Tones
............................................................................................
5
Fahrenheit and Celsius
.................................................................
5
Timer
.............................................................................................
5
Control Lock
.................................................................................
5
Oven Temperature Control
..........................................................
5
OVEN USE
.......................................................................................
6
Aluminum Foil
...............................................................................
6
Positioning Racks and Bakeware
................................................
6
Bakeware
......................................................................................
7
Oven Vent
.....................................................................................
7
Meat Thermometer
.......................................................................
7
Sabbath Mode
..............................................................................
8
Baking and Roasting
....................................................................
9
Maxi and Econo Broiling
..............................................................
9
Convection Cooking
...................................................................
10
Convection Bake
........................................................................
10
Convection Roast
.......................................................................
11
Convection Broil
.........................................................................
12
Convect Full Meal
......................................................................
12
Convect Conversion
...................................................................
13
Proofing Bread (single or upper ovens only)
.............................
14
Timed Cooking
...........................................................................
14
OVEN CARE
..................................................................................
15
Self-Cleaning Cycle
....................................................................
15
General Cleaning
........................................................................
16
Oven Lights
................................................................................
17
Oven Door
..................................................................................
17
TROUBLESHOOTING
..................................................................
18
ASSISTANCE OR SERVICE
.........................................................
19
WARRANTY
..................................................................................
20
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR
...................................................................
21
TABLEAU DE COMMANDE ÉLECTRONIQUE
...........................
22
Affichages
...................................................................................
22
Mise en marche
..........................................................................
22
Annulation/arrêt du four inférieur, Annulation/arrêt
du four supérieur et annulation arrêt
..........................................
22
Horloge
.......................................................................................
22
Signaux sonores
.........................................................................
23
Fahrenheit et Celsius
..................................................................
23
Minuterie
.....................................................................................
23
Verrouillage des commandes
.....................................................
24
Commande de température du four
..........................................
24
UTILISATION DU FOUR
...............................................................
24
Papier d’aluminium
.....................................................................
24
Positionnement des grilles et des ustensiles
de cuisson
.........
24
Ustensiles de cuisson
................................................................
25
Évent du four
..............................................................................
25
Thermomètre à viande
...............................................................
25
Mode Sabbat
..............................................................................
26
Cuisson au four et rôtissage
......................................................
27
Cuisson au gril maximum et économique
.................................
27
Cuisson par convection
.............................................................
28
Cuisson au four par convection
.................................................
29
Rôtissage par convection
..........................................................
29
Cuisson au gril par convection
...................................................
30
Repas complet par convection
..................................................
31
Conversion de la température de convection
............................
31
Levée du pain
.............................................................................
33
Cuisson minutée
.........................................................................
33
ENTRETIEN DU FOUR
.................................................................
34
Programme d'autonettoyage
.....................................................
34
Nettoyage général
......................................................................
35
Lampes du four
..........................................................................
36
Porte du four
...............................................................................
36
DÉPANNAGE
.................................................................................
37
ASSISTANCE OU SERVICE
.........................................................
38
GARANTIE
.....................................................................................
39
OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING