Whirlpool SB160PEEB User Manual - Page 18

door to ensure proper broiling, When broiling is done, press

Get Whirlpool SB160PEEB PDF manuals and user guides View all Whirlpool SB160PEEB manuals
Add to My Manuals
Save this manual to your list of manuals

Page 18 highlights

USING YOUR OVEN 3. Press and hold the Up or Down arrow button to the setting you want. When the oven turns on, the ON Indicator Light will come on. The burner lights automatically in 50-60 seconds. Preheat for 5 minutes. You can broil at one of two settings - "LO" or "HI." When the oven turns on, the ON Indicator Light will come on. The burner lights automatically in 50-60 seconds. Preheat for 5 minutes. NOTE: For most foods, broil at "HI." The "LO" setting can be used when broiling foods which overcook easily, such as fish, or meringues. The "LO" setting can also be used when broiling foods that are precooked. PRESS YOU SEE AND HOLD BROIL (example shows "HI" setting) 4. After preheating, put food on broiler pan grid and place in the center of the oven rack. 5. Completely close the oven door to ensure proper broiling temperatures. Broil on one side until the food is browned; turn and cook on the second side. Season and serve. NOTE: Always pull the rack out to the stop position before turning or removing food. 6. When broiling is done, press the Cancel button. PRESS CANCEL YOU SEE (time of day) 18

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
18
3. Press and hold the Up or Down
arrow button to the setting
you want.
When the oven turns on, the ON Indica-
tor Light will come on. The burner lights
automatically in 50-60 seconds. Preheat
for 5 minutes.
You can broil at one of two settings –
“LO” or “HI.” When the oven turns on, the
ON Indicator Light will come on. The
burner lights automatically in 50-60
seconds. Preheat for 5 minutes.
NOTE:
For most foods, broil at “HI.” The
“LO” setting can be used when broiling
foods which overcook easily, such as
fish, or meringues. The “LO” setting can
also be used when broiling foods that are
precooked.
4. After preheating, put food on
broiler pan grid and place in the
center of the oven rack.
5. Completely close the oven
door to ensure proper broiling
temperatures.
Broil on one side until the food is
browned; turn and cook on the second
side. Season and serve.
NOTE:
Always pull the rack out to
the stop position before turning or
removing food.
6. When broiling is done, press
the Cancel button.
USING YOUR OVEN
PRESS
YOU SEE
AND HOLD
BROIL
(example shows “HI” setting)
PRESS
YOU SEE
(time of day)
CANCEL