Whirlpool WFE775H0HV Owners Manual - Page 1

Whirlpool WFE775H0HV Manual

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ELECTRIC RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door. Model Number Serial Number Table of Contents RANGE SAFETY 2 The Anti-Tip Bracket 2 KEY USAGE TIPS 4 AquaLift® Self-Cleaning Technology 4 Surface Temperatures 4 Preheating 4 Ceramic Glass Cooktop Cleaning 4 FEATURE GUIDE 5 COOKTOP USE 7 Cookware 8 Home Canning 9 OVEN USE 9 Electronic Oven Controls 9 Sabbath Mode 10 Aluminum Foil 10 Positioning Racks and Bakeware 11 Oven Vent 11 Baking and Roasting 11 Broiling 12 Convection Baking and Roasting 12 Proofing Bread 12 Cook Time 12 RANGE CARE 13 Clean Cycle 13 General Cleaning 14 Oven Light 15 TROUBLESHOOTING 15 ACCESSORIES 16 WARRANTY 17 W11085357A

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THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com
.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame
behind the top right side of the oven door.
Model Number __________________________________________
Serial Number ___________________________________________
Table of Contents
ELECTRIC RANGE
USER INSTRUCTIONS
W11085357A
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
2
KEY USAGE TIPS
...........................................................................
4
AquaLift
®
Self-Cleaning Technology
............................................
4
Surface Temperatures
..................................................................
4
Preheating
....................................................................................
4
Ceramic Glass Cooktop Cleaning
...............................................
4
FEATURE GUIDE
............................................................................
5
COOKTOP USE
..............................................................................
7
Cookware
.....................................................................................
8
Home Canning
.............................................................................
9
OVEN USE
.......................................................................................
9
Electronic Oven Controls
.............................................................
9
Sabbath Mode
............................................................................
10
Aluminum Foil
.............................................................................
10
Positioning Racks and Bakeware
..............................................
11
Oven Vent
...................................................................................
11
Baking and Roasting
..................................................................
11
Broiling
........................................................................................
12
Convection Baking and Roasting
..............................................
12
Proofing Bread
...........................................................................
12
Cook Time
..................................................................................
12
RANGE CARE
...............................................................................
13
Clean Cycle
................................................................................
13
General Cleaning
........................................................................
14
Oven Light
..................................................................................
15
TROUBLESHOOTING
..................................................................
15
ACCESSORIES
.............................................................................
16
WARRANTY
..................................................................................
17