THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com
.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame
behind the top right side of the oven door.
Model Number __________________________________________
Serial Number ___________________________________________
Table of Contents
ELECTRIC RANGE
USER INSTRUCTIONS
W11085357A
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
2
KEY USAGE TIPS
...........................................................................
4
AquaLift
®
Self-Cleaning Technology
............................................
4
Surface Temperatures
..................................................................
4
Preheating
....................................................................................
4
Ceramic Glass Cooktop Cleaning
...............................................
4
FEATURE GUIDE
............................................................................
5
COOKTOP USE
..............................................................................
7
Cookware
.....................................................................................
8
Home Canning
.............................................................................
9
OVEN USE
.......................................................................................
9
Electronic Oven Controls
.............................................................
9
Sabbath Mode
............................................................................
10
Aluminum Foil
.............................................................................
10
Positioning Racks and Bakeware
..............................................
11
Oven Vent
...................................................................................
11
Baking and Roasting
..................................................................
11
Broiling
........................................................................................
12
Convection Baking and Roasting
..............................................
12
Proofing Bread
...........................................................................
12
Cook Time
..................................................................................
12
RANGE CARE
...............................................................................
13
Clean Cycle
................................................................................
13
General Cleaning
........................................................................
14
Oven Light
..................................................................................
15
TROUBLESHOOTING
..................................................................
15
ACCESSORIES
.............................................................................
16
WARRANTY
..................................................................................
17