1997 Nissan Altima Owner's Manual - Page 203

1997 Nissan Altima Manual

Page 203 highlights

GAS STATION INFORMATION Recommended fuel: Unleaded gasoline, at least 87 AKI number (RON 91). For further details such as gasohol, see ''Fuel recommendation'' in the ''Technical and consumer information'' section. Recommended engine oil: ● API SG or SH and Energy Conserving II ● API Certification Mark ● SAE 5W-30 viscosity oil is preferred for all ambient temperatures. See ''Engine oil and oil filter recommendation'' in the ''Technical and consumer information'' section. Tire cold pressure: See tire placard affixed to the center console lid. Recommended new vehicle break-in procedure: During the first 1,000 miles (1,600 km) of vehicle use, follow the recommendations outlined in the "BREAK-IN SCHEDULE Information found in the "Starting and Driving" section of this Owner's Manual. Follow these recommendations for the future reliability and economy of your new vehicle. Failure to follow these recommendations may result in vehicle damage or shortened engine life. AGS0502

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Recommended fuel:
Unleaded gasoline, at least 87 AKI number
(RON 91).
For further details such as gasohol, see
‘‘Fuel recommendation’’ in the ‘‘Technical
and consumer information’’ section.
Recommended engine oil:
API SG or SH and Energy Conserving II
API Certification Mark
SAE 5W-30 viscosity oil is preferred for
all ambient temperatures.
See ‘‘Engine oil and oil filter recommenda-
tion’’ in the ‘‘Technical and consumer infor-
mation’’ section.
Tire cold pressure:
See tire placard affixed to the center con-
sole lid.
Recommended new vehicle break-in
procedure:
During the first 1,000 miles (1,600 km) of
vehicle use, follow the recommendations
outlined in the “BREAK-IN SCHEDULE In-
formation found in the “Starting and Driving”
section of this Owner’s Manual. Follow these
recommendations for the future reliability
and economy of your new vehicle. Failure to
follow these recommendations may result in
vehicle damage or shortened engine life.
AGS0502
GAS STATION INFORMATION