AEG BE3003001M Product Manual - Page 14

14 Helpful hints and tips Baking results The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake is too dry. The cake is too dry. The cake browns unevenly. The cake browns unevenly. The cake is not ready in the baking time given. Possible cause Remedy The oven temperature is too high. The next time you bake set a slightly lower oven tempera- ture. The baking time is too short. Set a longer baking time. Baking times cannot be reduced by setting higher tempera- tures. There is too much liquid in the mixture. Use less liquid. Pay attention to mixing times, especially if you use a mixing machine. The oven temperature is too low. The next time you bake set a higher oven temperature. The baking time is too long. The next time you bake set a shorter baking time. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distrib- Spread the mixture evenly on uted. the baking tray. The oven temperature is too low. The next time you bake set a slightly higher oven tempera- ture. Baking on one level: Baking in tins Type of baking Oven function Ring cake or brio- True Fan Cooking che Madeira cake / fruit cakes True Fan Cooking Fatless sponge cake / Fatless sponge cake True Fan Cooking Fatless sponge cake / Fatless sponge cake Conventional Cooking Flan base - short True Fan Cooking pastry Flan base sponge mixture True Fan Cooking Shelf position 1 1 2 2 2 2 Temperature °C 150 - 160 140 - 160 140 - 150 160 170 - 180 1) 150 - 170 Time in min. 50 - 70 70 - 90 35 - 50 35 - 50 10 - 25 20 - 25