AEG BE3003001M Product Manual - Page 20

20 Helpful hints and tips Type of meat Turkey Turkey Fish (steamed) Type of meat Whole fish Quantity 2.5 - 3.5 kg 4 - 6 kg Quantity 1 - 1.5 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 160 - 180 140 - 160 Oven function Conventional Cooking Shelf position 1 Temperature °C 210 - 220 Time min. 120 - 150 150 - 240 Time min. 40 - 60 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Grilling Food to be grilled Shelf position Temperature Time in min. 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500 1000 g 3 / 4 210 - 230 15 - 30 15 - 30 Fast Grilling Food to be grilled Shelf position Time in min. 1st side 2nd side Burgers / Burgers 4 8 - 10 6 - 8 Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6 - 8 Fillet steaks, veal steaks 4 7 - 10 6 - 8 Toast / Toast 1) 5 1 - 3 1 - 3 Toast with topping 4 6 - 8 - 1) Preheat the oven