AEG BE3003001M Product Manual - Page 15

Helpful hints and tips 15 Type of baking Oven function Shelf position Apple pie / Apple True Fan Cooking 2 pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple Conventional 1 pie (2 tins Ø20 Cooking cm, diagonally off set) Cheesecake Conventional 1 Cooking 1) Preheat the oven Cakes / pastries / breads on baking trays Type of baking Oven function Shelf position Plaited bread / bread crown Conventional Cooking 3 Christmas stollen Conventional Cooking 2 Bread (rye bread): 1. First part of baking proc- Conventional ess. Cooking 1 2. Second part of baking process. Cream puffs / eclairs Conventional Cooking 3 Swiss roll Conventional Cooking 3 Cake with crumble topping (dry) True Fan Cooking 3 Buttered almond Conventional cake / sugar cakes Cooking 3 Fruit flans (made with yeast dough / sponge True Fan Cooking 3 mixture) 2) Fruit flans (made with yeast dough / sponge Conventional Cooking 3 mixture) 2) Temperature °C 160 Time in min. 60 - 90 180 70 - 90 170 - 190 60 - 90 Temperature °C 170 - 190 160 - 180 1) Time in min. 30 - 40 50 - 70 1. 2301) 2. 160 - 180 1. 20 2. 30 - 60 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 150 20 - 35 10 - 20 20 - 40 20 - 30 35 - 55 170 35 - 55