AEG IKB64301XB User Manual - Page 14

14 www.aeg.com Heat setting 2. - 3. 3. - 4. 4. - 5. 4. - 5. 5. - 7 7 - 8 9 Use to: Time (min) Hints Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 - 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure. Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid. Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of potatoes. Cook larger quantities of food, 60 - 150 Up to 3 l of liquid plus ingredi- stews and soups. ents. Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through. Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through. Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. Boil large quantities of water. PowerBoost is activated. 5.4 Hints and Tips for Hob²Hood When you operate the hob with the function: • Protect the hood panel from direct sunlight. • Do not spot halogen light on the hood panel. • Do not cover the hob control panel. • Do not interrupt the signal between the hob and the hood (for example with a hand or a cookware handle). See the picture. The hood in the picture is only exemplary. Other remotely controlled appliances may block the signal. Do not use any remotely controlled appliances at the time when you use the function on the hob. Cooker hoods with the Hob²Hood function