AEG MCD2664E-M Product Manual - Page 21

Recipes for auto cook

Page 21 highlights

Programme charts 21 Recipes for auto cook Grill skewers 1. Thread meat and vegetables alternately on 4 wooden skewers. 2. Mix the oil with the spices and brush over the kebab. 3. Place the kebabs on the high rack and cook on AUTO COOK "Grill skewers". 4 pieces 400 g pork cutlets, cubed 100 g streaky bacon 100 g 250 g 100 g onions, quartered tomatoes, quartered green pepper, cubed 2 tbsp 4 tsp 1 tsp 1 tsp oil paprika salt cayenne pepper worcester sauce Gratinated fish fillet, 'Esterhazy' 1. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 min on 900 W depending on weight. 2. Wash the fish, dry and sprinkle with lemon juice and salt. 3. Mix the crème fraiche with the vegetables and season again. 4. Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables. 5. Spread the Gouda over the top, place on the low rack and cook on AUTO COOK "Gratinated fish fillet". 6. After cooking, stand for approx. 5 min. 0,5 kg 1,0 kg 1,5 kg 230 g 450 g 680 g fish fillet 100 g 200 g 300 g leeks (cut into rings) 20 g 40 g 60 g onion (finely sliced) 40 g 100 g 140 g carrot (grated) 10 g 15 g 20 g butter or margarine salt, pepper and nutmeg 1 tbsp 11/2 tbsp 2 tbsp lemon juice 50 g 100 g 150 g crème fraiche 50 g 100 g 150 g Gouda (grated)

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21
Programme charts
Recipes for auto cook
0,5 kg
1,0 kg
1,5 kg
1.
Put vegetables, butter and the spices into a
casserole dish and mix well. Cook for 2-6 min
on 900 W depending on weight.
2.
Wash the fish, dry and sprinkle with lemon juice
and salt.
3.
Mix the crème fraiche with the vegetables and
season again.
4.
Put half of the vegetables in a gratin dish. Place
the fish on top and cover with the remaining
vegetables.
5.
Spread the Gouda over the top, place on the
low rack and cook on AUTO COOK “Gratinated
fish fillet”.
6.
After cooking, stand for approx. 5 min.
Gratinated fish fillet, ‘Esterhazy’
230 g
450 g
680 g
fish fillet
100 g
200 g
300 g
leeks (cut into rings)
20 g
40 g
60 g
onion (finely sliced)
40 g
100 g
140 g
carrot (grated)
10 g
15 g
20 g
butter or margarine
salt, pepper and nutmeg
1 tbsp
1
1
/
2
tbsp
2 tbsp
lemon juice
50 g
100 g
150 g
crème fraiche
50 g
100 g
150 g
Gouda (grated)
4 pieces
1.
Thread meat and vegetables alternately on 4
wooden skewers.
2.
Mix the oil with the spices and brush over the
kebab.
3.
Place the kebabs on the high rack and cook on
AUTO COOK “Grill skewers”.
Grill skewers
400 g
pork cutlets, cubed
100 g
streaky bacon
100 g
onions, quartered
250 g
tomatoes, quartered
100 g
green pepper, cubed
2 tbsp
oil
4 tsp
paprika
salt
1 tsp
cayenne pepper
1 tsp
worcester sauce