AEG MCD2664E-M Product Manual - Page 28

28 Recipes Veal cutlets with mozzarella 1. Wash the veal, dry and beat them flat. 2. Puree the tomatoes, add garlic, oil, salt, pepper, capers and oregano, and pour over the veal. Cover and cook. 15-19 min. 630 W Turn the meat slices over. 3. Place slices of Mozzarella on each cutlet, season and cook uncovered on the high rack. 9-12 min. Dual Grill (630 W) After cooking, stand for about 5 min. Utensils Shallow square gratin dish with lid (approx. 25 cm long) 150 g Mozzarella cheese, sliced 500 g 4 20 ml tinned tomatoes, drained, veal cutlets (600 g) olive oil 2 cloves of garlic, chopped 20 g capers oregano salt and pepper Lasagne 1. Chop the tomatoes, mix with the ham and onion, garlic, minced beef and tomato puree. Season, cover and cook. 5-8 min. 900 W 2. Mix the crème fraiche with the milk, Parmesan cheese, herbs, oil and spices. 3. Grease the dish and cover the bottom with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Repeat and finish with the remaining pasta. Cover the pasta with sauce and sprinkle with Parmesan cheese. Cook with the lid on. 13-17 min. 630 W After cooking, stand for approx. 5-10 min. Utensils Bowl with lid (2 l capacity) Shallow square gratin dish with lid (approx. 20 x 20 x 6 cm) 300 g tinned tomatoes 50 g ham, chopped 50 g 1 250 g onion, finely chopped clove of garlic, crushed minced beef 2 tbsp 150 ml 100 ml 50 g tomato puree salt and pepper crème fraiche milk Parmesan cheese, grated 1 tsp mixed chopped herbs 1 tsp olive oil 1 tsp vegetable oil to grease the dish 125 g lasagne verde 1 tbsp Parmesan cheese, grated Courgette and noodle gratin 1. Mix the tomatoes with the onions and season well. Add the macaroni. Pour the tomato sauce over the macaroni and spread the courgette slices on top. 2. Beat the sour cream and the eggs and pour over the gratin. Sprinkle the grated cheese on top. Place on the low rack and cook. 18-21 min. 900 W 7-8 min. Dual Grill (630 W) After cooking, stand for approx. 5-10 min. Utensils Gratin dish (approx. 26 cm long) 80 g 400 g 150 g 1 tbsp 450 g 150 g 2 100 g macaroni, cooked tinned chopped tomatoes onion, finely chopped basil, thyme, salt, pepper oil to grease the dish courgettes, sliced sour cream eggs Cheddar cheese, grated