AEG MCD2664E-M Product Manual - Page 24

24 Programme charts Cooking, grilling & browning Food Quantity Setting Power Time -g- -Level- -Min- Method Broccoli 500 Micro 900 W Peas 500 Micro 900 W Carrots 500 Micro 900 W Roasts 1000 (pork, veal, lamb) 1500 Roast beef 1000 (medium) 1500 Chicken legs 200 Rump steaks 400 2 pieces, medium Browning of gratin dishes Cheese toastie 1 piece 4 pieces Frozen pizza 300 400 Micro Dual Grill Micro Dual Grill Micro Dual Grill Micro Dual Grill Micro Dual Grill Dual Grill Micro Dual Grill Dual Grill Dual Grill Grill Grill Grill Grill Micro Grill Micro Grill Micro Dual Grill Micro Dual Grill 450 W 450 W 450 W 450 W 450 W 450 W 450 W 450 W 630 W 630 W 630 W 630 W 630 W 630 W 450 W 450 W 450 W 450 W 450 W 450 W 450 W 6-8 add 4 - 5 tbsps water, cover, stir halfway through cooking 6-8 cover, add 4 - 5 tbsps water, stir halfway through cooking 9-11 cut into rings, add 4 - 5 tbsps water, cover, stir halfway through cooking 16-18 5-7* 14-16 4-6 season to taste, place on the low rack, turn over after * 26-28 5-8* 26-28 4-5 5-8 8-10* 3-5 12-15 12-15* 4-6 season to taste, place on the low rack, turn over after * 6-7* season to taste, place skin side down on 4-6 the high rack, turn over after * 11-12* place on the high rack, turn over after *, 6-8 season after grilling 8-13 place dish on the low rack 1/2 toast the bread and spread with butter, 5-6 top with a slice of cooked ham, a slice of 1/2 -1 pineapple and a slice of cheese 5-6 4-6 place on the low rack 4-6 6-7 5-7 Standing time -Min10 10 10 10 3