AEG SCE819E5TS User Manual - Page 16

Hints for storage of frozen, 4 Shopping tips, 5 Shelf life for freezer compartment

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16 www.aeg.com • To avoid increase in temperature of already frozen food, do not place fresh unfrozen food directly next to it. Place food at room temperature in the part of the freezer compartment where there is no frozen food. • Do not eat ice cubes, water ices or ice lollies immediately after taking them out of the freezer. Risk of frostbites. • Do not re-freeze defrosted food. If the food has defrosted, cook it, cool it down and then freeze it. 6.3 Hints for storage of frozen food • Good temperature setting that ensures preservation of frozen food products is a temperature less than or equal to -18°C. Higher temperature setting inside the appliance may lead to shorter shelf life. • The whole freezer compartment is suitable for storage of frozen food products. • Leave enough space around the food to allow air to circulate freely. • For adequate storage refer to food packaging label to see the shelf life of food. • It is important to wrap the food in such a way that prevents water, humidity or condensation from getting inside. 6.4 Shopping tips After grocery shopping: • Ensure that the packaging is not damaged - the food could be deteriorated. If the package is swollen or wet, it might have not been stored in the optimal conditions and defrosting may have already started. • To limit the defrosting process buy frozen goods at the end of your grocery shopping and transport them in a thermal and insulated cool bag. • Place the frozen foods immediately in the freezer after coming back from the shop. • If food has defrosted even partially, do not re-freeze it. Consume it as soon as possible. • Respect the expiry date and the storage information on the package. 6.5 Shelf life for freezer compartment Type of food Bread Fruits (except citrus) Vegetables Leftovers without meat Dairy food: Butter Soft cheese (e.g. mozzarella) Hard cheese (e.g. parmesan, cheddar) Seafood: Fatty fish (e.g. salmon, mackerel) Lean fish (e.g. cod, flounder) Shrimps Shucked clams and mussels Cooked fish Meat: Shelf life (months) 3 6 - 12 8 - 10 1 - 2 6 - 9 3 - 4 6 2 - 3 4 - 6 12 3 - 4 1 - 2

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•
To avoid increase in temperature of
already frozen food, do not place
fresh unfrozen food directly next to it.
Place food at room temperature in the
part of the freezer compartment
where there is no frozen food.
•
Do not eat ice cubes, water ices or ice
lollies immediately after taking them
out of the freezer. Risk of frostbites.
•
Do not re-freeze defrosted food. If the
food has defrosted, cook it, cool it
down and then freeze it.
6.3 Hints for storage of frozen
food
•
Good temperature setting that
ensures preservation of frozen food
products is a temperature less than or
equal to -18°C.
Higher temperature setting inside the
appliance may lead to shorter shelf
life.
•
The whole freezer compartment is
suitable for storage of frozen food
products.
•
Leave enough space around the food
to allow air to circulate freely.
•
For adequate storage refer to food
packaging label to see the shelf life of
food.
•
It is important to wrap the food in such
a way that prevents water, humidity or
condensation from getting inside.
6.4 Shopping tips
After grocery shopping:
•
Ensure that the packaging is not
damaged - the food could be
deteriorated. If the package is swollen
or wet, it might have not been stored
in the optimal conditions and
defrosting may have already started.
•
To limit the defrosting process buy
frozen goods at the end of your
grocery shopping and transport them
in a thermal and insulated cool bag.
•
Place the frozen foods immediately in
the freezer after coming back from the
shop.
•
If food has defrosted even partially, do
not re-freeze it. Consume it as soon
as possible.
•
Respect the expiry date and the
storage information on the package.
6.5 Shelf life for freezer compartment
Type of food
Shelf life (months)
Bread
3
Fruits (except citrus)
6 - 12
Vegetables
8 - 10
Leftovers without meat
1 - 2
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
6 - 9
3 - 4
6
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
2 - 3
4 - 6
12
3 - 4
1 - 2
Meat:
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