Amana AEP222VAW Installation Instruction - Page 12

Verify Anti-Tip Bracket Location, Level Range, Complete Installation, Check Operation

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Verify Anti-Tip Bracket Location 1. Make sure the anti-tip bracket is installed: ■ Look for the anti-tip bracket securely attached to the floor. ■ Slide the range back so the rear range foot is under the antitip bracket. Check Operation Check the operation of the cooktop elements: 1. Push in and turn each surface element control knob to "HI" position. Check the operation of the cooktop elements and indicator lights. A Level Range 1. Place rack in oven. 2. Place level on rack and check levelness of range, first side to side; then front to back. 3. If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket. 4. Use ³⁄₈" drive ratchet and slip-joint pliers to adjust leveling legs up or down until range is level. 5. Push range back into position. 6. Check that rear leveling leg is engaged in anti-tip bracket. NOTE: Range must be level for satisfactory baking performance. Complete Installation 1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped. 2. Check that you have all of your tools. 3. Dispose of/recycle all packaging materials. 4. Check that the range is level. See "Level Range." 5. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. 6. For range use and cleaning, read the range Use and Care Guide. 7. Turn on surface burners and oven. If range does not operate, check the following: ■ Household fuse is intact and tight; or circuit breaker has not tripped. ■ Electrical supply is connected. ■ See "Troubleshooting" in the Use and Care Guide. SURFACE 2 RIGHT REAR OFF HI LO RIGHT FRONT OFF HI LO 2 8 9 7 8 9 7 3 4 3 4 5 6 5 6 A. Surface indicator light 2. Turn the control knob to the "OFF" position. Check operation of the oven elements: 1. Set the oven temperature control to 350°F. The bottom element should glow red and the "OVEN ON" indicator light should be on. The upper element should become hot but not glow red. The "OVEN ON" indicator light goes off when the oven is preheated. OFF HI LO 2 A OVEN 8 9 7 3 4 5 6 A. Oven indicator light 2. Set the oven temperature control to "BROIL." The upper element should glow red and the "OVEN ON" indicator light should be on. 3. Turn the control knob to the "OFF" position. 12

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12
Verify Anti-Tip Bracket Location
1.
Make sure the anti-tip bracket is installed:
■
Look for the anti-tip bracket securely attached to the floor.
■
Slide the range back so the rear range foot is under the anti-
tip bracket.
Level Range
1.
Place rack in oven.
2.
Place level on rack and check levelness of range, first side to
side; then front to back.
3.
If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
4.
Use
³⁄₈
" drive ratchet and slip-joint pliers to adjust leveling
legs up or down until range is level.
5.
Push range back into position.
6.
Check that rear leveling leg is engaged in anti-tip bracket.
NOTE:
Range must be level for satisfactory baking performance.
Complete Installation
1.
Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2.
Check that you have all of your tools.
3.
Dispose of/recycle all packaging materials.
4.
Check that the range is level. See “Level Range.”
5.
Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth.
6.
For range use and cleaning, read the range Use and Care
Guide.
7.
Turn on surface burners and oven.
If range does not operate, check the following:
■
Household fuse is intact and tight; or circuit breaker has not
tripped.
■
Electrical supply is connected.
■
See “Troubleshooting” in the Use and Care Guide.
Check Operation
Check the operation of the cooktop elements:
1.
Push in and turn each surface element control knob to “HI”
position.
Check the operation of the cooktop elements and indicator
lights.
2.
Turn the control knob to the “OFF” position.
Check operation of the oven elements:
1.
Set the oven temperature control to 350°F.
The bottom element should glow red and the “OVEN ON”
indicator light should be on. The upper element should
become hot but not glow red. The “OVEN ON” indicator light
goes off when the oven is preheated.
2.
Set the oven temperature control to “BROIL.”
The upper element should glow red and the “OVEN ON”
indicator light should be on.
3.
Turn the control knob to the “OFF” position.
A. Surface indicator light
A. Oven indicator light
L
O
2
3
4
5
6
7
8
9
H
I
OFF
SURFACE
RIGHT REAR
RIGHT FRONT
L
O
2
3
4
5
6
7
8
9
H
I
OFF
A
L
O
2
3
4
5
6
7
8
9
H
I
OFF
OVEN
A