Amana AGR3311WDW Installation Instruction - Page 15

Complete Conversion - gas range model

Page 15 highlights

2. Locate the Natural gas orifice spuds for top burners in the package containing literature included with the range. Three natural gas spuds are stamped "149" and one "165." 3. Remove the LP gas orifice spuds using a 7 mm combination wrench. 4. Install the Natural gas orifice spuds using a 7 mm combination wrench. To Convert Oven Burner 1. Open the oven door and remove oven racks, oven tray, and flame spreader and set aside. 2. Lift oven burner. The orifice spud is behind the oven burner air shutter. A A B B A. Spud B. Holder NOTE: Depending on model, the range cooktop may be equipped with 4 standard burners or 3 standard burners and 1 super burner. Spud size and location remain the same. For models with 4 standard burners: A. Oven burner B. Air shutter 3. Locate Natural gas orifice spud stamped "47" in the package containing literature supplied with the range. 4. Use a ³⁄₈" combination wrench and remove the LP gas orifice spud. 5. Install the number "47" LP gas spud. A Std Burner 149 Std Burner 149 Std Burner 149 Std Burner 149 For models with 3 standard burners and 1 super burner: Std Burner 149 Super Burner 165 Std Burner 149 Std Burner 149 5. Place LP gas orifice spuds in the parts bag for future use and keep with the package containing literature. 6. Reinstall burners, burner caps and burner grates. A. Natural gas oven orifice spud stamped with "47" IMPORTANT: Do not overtighten. 6. Place LP gas oven burner spud in plastic parts bag along with LP gas cooktop burner spuds for future use and keep with the bag containing literature. 7. Reinstall oven burner. 8. Reinstall oven racks, oven tray and flame spreader. Complete Conversion 1. Refer to the "Make Gas Connection" section for properly connecting the range to the gas supply. 2. Turn the manual shutoff valve in the gas supply line to the open position. 3. Refer to "Check Operation" in the "Electronic Ignition System" section for proper burner ignition, operation and burner flame adjustments. IMPORTANT: You may have to adjust the "LO" setting for each cooktop burner. Checking for proper cooktop and oven burner flames is very important. The small inner cone should have a very distinct blue flame ¼" to ½" (0.64 cm to 1.3 cm) long. The outer cone is not as distinct as the inner cone. Natural gas flames do not have yellow tips. 4. Close the oven door and turn the knob to "OFF." 5. Refer to the "Complete Installation" section to complete this procedure. 15

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32

15
2.
Locate the Natural gas orifice spuds for top burners in the
package containing literature included with the range. Three
natural gas spuds are stamped “149” and one “165.”
3.
Remove the LP gas orifice spuds using a 7 mm combination
wrench.
4.
Install the Natural gas orifice spuds using a 7 mm
combination wrench.
NOTE:
Depending on model, the range cooktop may be
equipped with 4 standard burners or 3 standard burners and
1 super burner. Spud size and location remain the same.
For models with 4 standard burners:
For models with 3 standard burners and 1 super burner:
5.
Place LP gas orifice spuds in the parts bag for future use and
keep with the package containing literature.
6.
Reinstall burners, burner caps and burner grates.
To Convert Oven Burner
1.
Open the oven door and remove oven racks, oven tray, and
flame spreader and set aside.
2.
Lift oven burner. The orifice spud is behind the oven burner
air shutter.
3.
Locate Natural gas orifice spud stamped “47” in the package
containing literature supplied with the range.
4.
Use a
³⁄₈
" combination wrench and remove the LP gas orifice
spud.
5.
Install the number “47” LP gas spud.
IMPORTANT:
Do not overtighten.
6.
Place LP gas oven burner spud in plastic parts bag along
with LP gas cooktop burner spuds for future use and keep
with the bag containing literature.
7.
Reinstall oven burner.
8.
Reinstall oven racks, oven tray and flame spreader.
Complete Conversion
1.
Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2.
Turn the manual shutoff valve in the gas supply line to the
open position.
3.
Refer to “Check Operation” in the “Electronic Ignition
System” section for proper burner ignition, operation and
burner flame adjustments.
IMPORTANT:
You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame ¼" to ½" (0.64 cm to 1.3 cm) long. The outer cone
is not as distinct as the inner cone. Natural gas flames do not
have yellow tips.
4.
Close the oven door and turn the knob to “OFF.”
5.
Refer to the “Complete Installation” section to complete this
procedure.
A. Spud
B. Holder
A
B
Std Burner 149
Std Burner 149
Std Burner 149
Std Burner 149
Std Burner 149
Std Burner 149
Std Burner 149
Super Burner 165
A. Oven burner
B. Air shutter
A. Natural gas oven orifice spud stamped with “47”
B
A
A