Avanti DG201BS Instruction Manual - Page 18

TROUBLE SHOOTING GUIDE PROBLEMS WITH YOUR APPLIANCE? You can solve many common appliance problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling the servicer. FINDYOUR PROBLEM HERE • . - POSSIBLE CAUSE Surface control has not been completely turned to the ON position. Burner ports are clogged. ii-i'i-::: 1.. -::: ::• i'2, . ,: i: !'t: '''''"'- ' -.,:i.,3::-:,:i..T.Ei yi,t.:. 17.,,O, ,:F::-:IX,_:;I:L:•Igi i,v:_]:_.. • Push in and turn control to the ON position until burner ignites, then turn control to desired flame setting. Use a small gauge wire or needle to open ports. Surface burners do not light. Burners not positioned properly. Verify that the burners are positioned properly on the orifice hoods and the burners are sitting flat on the burner support with tabs engaged in slots. Range not set for appropriate gas input. See range conversion section of installation manual. Pilot lights won't light due to power failure. Light pilots manually. Range power cord is disconnected from the outlet. Be sure power cord Is plugged into grounded outlet. Burner ports are clogged. Use a small gauge wire or needle to open ports. Flame burns halfway round. Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is full. OR dry burners thoroughly following instructions in range "Cleaning" section. Range is not set for appropriate gas input. See range conversion section of installation manual. Flame is orange. Dust particles in main line. Range is not set for appropriate gas input. Allow burner to operate for a few minutes until flame turns blue. See range conversion section of installation manual. Oven light does not work. Burned out or loose bulb Tighten or replace oven light bulb. Range is not set for appropriate gas input. See range conversion section of installation manual. Temperature control not set properly. Make sure temperature control is set at desired temperature. Oven or broiler does not heat. Pilot light will not light due to power failure. House fuse has blown or circuit breaker has tripped. Range cord is disconnected from outlet. Light pilots manually. Check/reset circuit breaker and/or replace fuse. Do not increase fuse capacity. If the problem is a circuit overload, have it corrected by a qualified electrician. Be sure the power cord is plugged into a grounded outlet. Oven capillary bulb not positioned properly. Verify that capillary bulb is snapped in clips straight and not touching sides or coated with oven cleaner or food. Temperature control not set properly. Oven temperature is inaccurate. Improper use of foil. Make sure the temperature control knob is set at the desired temperature. Keep foil clear of holes in oven bottom and off of oven sides. Vent blocked. Keep vent on backguard clear. Range not set for appropriate gas input. See range conversion section of installation manual. Smoke or odor on initial oven operation. This is normal. Poor installation. Place oven rack in center of oven. Place a level on the rack. Adjust leveling legs. Range is not level. Weak or unstable floor. Be sure floor is level and can adequately support range. Contact carpenter to correct sagging or sloping floor. Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and have sufficient room for range clearance. Contact cabinetmaker to correct problem Oven smokes excessively. Meat too close to broiler burner. Meat not prepared properly. Reposition the broiler pan to provide more clearance between the meat and the broiler burner Remove excess fat from meat. 18