Avanti DG202BS Instruction Manual - Page 11

How To Use The Gas Oven

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HOW TO USE THE GAS OVEN GENERAL FEATURES The gas oven is provided with two burners: a) Oven burner, mounted on the lower part of the oven (12000 BTU/hr) b) Broil burner, mounted on the upper part of the oven (8500 BTU/hr). USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: - Furnish the interior of the oven by assembling the wire racks as described at chapter "CARE & MAINTENANCE". - Insert shelves and tray. - Turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for broil burner (knob on position . - Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. Attention: the range becomes very hot during operation. Attention: the oven door becomes very hot during operation. Keep children away. WARNING: The door is hot, use the handle. VERY IMPORTANT The oven/broil shall be used always with the door closed. Figure 8 OVEN BURNER It carries out normal "oven cooking". The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature. OVEN THERMOSTAT The numbers printed on the control panel (fig. 8) indicate the increasing oven temperature value (°F). To regulate the temperature, set the chosen number onto the control knob indicator. The position serves only to turn on the broil burner. N.B. When the range is not being used, set the gas knobs to their positions and also close the gas shut-off valve placed on the main gas supply line. 1st STEP Do not use 2nd STEP 3rd STEP 4th STEP GAS OVEN SETTING Number printed on the knob Temperature in °F 200 250 300 350 400 450 500 550 Corresponding temperature in °C 93 121 149 177 204 232 260 288 11

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11
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions:
–
Furnish the interior of the oven by assembling the wire racks as described at chapter
“CARE & MAINTENANCE”.
–
Insert shelves and tray.
–
Turn the oven on to the maximum temperature (position
) to eliminate possible
traces of grease from the oven burner. The same operation should be followed for
broil burner (knob on position
.
–
Switch off the electrical supply, let the oven cool down, then clean the interior of
the oven with cloth soaked in water and detergent (neutral) then dry carefully.
Attention: the range becomes
very hot during operation.
Attention: the oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
OVEN BURNER
It carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat which allow to maintain the oven
temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the
oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect
position or encrustment may cause an alteration in the control of the temperature.
GENERAL FEATURES
The gas oven is provided with two burners:
a) Oven burner, mounted
on the lower part of the oven (12000 BTU/hr)
b) Broil burner, mounted on the upper part of the oven (8500 BTU/hr).
OVEN THERMOSTAT
The numbers printed on the control panel (fig. 8) indicate the increasing oven
temperature value (°F). To regulate the temperature, set the chosen number onto the
control knob indicator.
The position
serves only to turn on the broil burner.
HOW TO USE THE GAS OVEN
GAS OVEN SETTING
Number printed
on the knob
Temperature
in
°F
Corresponding
temperature
in
°C
200
93
250
121
300
149
350
177
400
204
450
232
500
260
550
288
N.B.
When the range is not being used, set the gas knobs to their
positions
and also close the gas shut-off valve placed on the main gas supply line.
Figure 8
VERY IMPORTANT
The oven/broil shall be used
always with the door closed.
Do not use
1
st
STEP
2
nd
STEP
3
rd
STEP
4
th
STEP