Bosch HEI7282U Installation Instructions - Page 8

Required Clearance, Prepare Walls and Floor, Countertop Requirements, Mounting Requirements, Install - electric range

Page 8 highlights

4" (10.2 cm) min. 30" (76.2 cm) min. centered 30" (76.2 cm) min. 4" (10.2 cm) min. Countertop Requirements Mounting Requirements English 6 no clearance required (12 mm clearance required in Canada) Figure 4: Cabinet Preparation Required Clearance1 From cooktop to materials above: There must be a minimum clearance of 30 inches between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet. See Figure 4: Cabinet Preparation. 24 inches is acceptable when the bottom of the wood or metal cabinet is protected by (a) not less than 1/4" of flame retardant material which must be covered with (b) not less than No. 28 MSG sheet metal, 0.015 inch stainless steel' or 0.024 inch aluminum or copper. From range walls to adjacent materials: See Figure 4: Cabinet Preparation. No clearance is required from unit walls to adjacent vertical combustible walls on rear, right or left.2 Clearance from range top to adjacent vertical walls must be at least 4". Note: Some cabinet finishes cannot survive the temperatures allowed by U.L., particularly self-cleaning ovens; the cabinets may discolor or stain. This is most noticeable with laminated cabinets. Prepare Walls and Floor Seal any holes in the walls or floor. Remove any obstructions (extra electrical or gas connections, etc.) so that range will rest against wall properly. Countertops must be smooth and level. Install Anti-Tip Bracket 1.Instructions were determined using standard American cabinets. Standard base cabinets measure 36" high x 24" deep. Cabinets over the cooking surface and cabinets adjacent to those over the cooking surface measure 13 inches deep from backwall. If nonstandard cabinets are used, care should be taken to alter dimensions accordingly. 2.In Canada, a clearance of 12 mm from range sidewall to cabinet is required.

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English 6
Required Clearance
1
From cooktop to materials above: There must be a minimum clearance of 30
inches between the top of the cooking surface and the bottom of an unprotected
wood or metal cabinet. See
Figure 4: Cabinet Preparation.
24 inches is acceptable when the bottom of the wood or metal cabinet is protected
by (a) not less than 1/4" of flame retardant material which must be covered with
(b) not less than No. 28 MSG sheet metal, 0.015 inch stainless steel’ or 0.024 inch
aluminum or copper.
From range walls to adjacent materials: See
Figure 4: Cabinet Preparation. No
clearance is required from unit walls to adjacent vertical combustible walls on
rear, right or left.
2
Clearance from range top to adjacent vertical walls must be at least 4”.
Note:
Some cabinet finishes cannot survive the temperatures allowed by U.L.,
particularly self-cleaning ovens; the cabinets may discolor or stain. This is most
noticeable with laminated cabinets.
Prepare Walls and Floor
Seal any holes in the walls or floor. Remove any obstructions (extra electrical or
gas connections, etc.) so that range will rest against wall properly.
Countertop Requirements
Countertops must be smooth and level.
Mounting Requirements
Install Anti-Tip Bracket
Figure 4: Cabinet Preparation
1.Instructions were determined using standard American cabinets. Standard base cabinets mea-
sure 36" high x 24" deep. Cabinets over the cooking surface and cabinets adjacent to those over
the cooking surface measure 13 inches deep from backwall. If nonstandard cabinets are used,
care should be taken to alter dimensions accordingly.
2.In Canada, a clearance of 12 mm from range sidewall to cabinet is required.
30" (76.2 cm)
min. centered
30" (76.2 cm) min.
4" (10.2 cm)
min.
4" (10.2 cm)
min.
no clearance required
(12 mm clearance required in Canada)