Craftsman 17540 Operation Manual - Page 27

OFFEED, Figs., 17and17a, Theproper

Page 27 highlights

RATOEFFEED(Figs1.7and17a) Theproperrate of teed depends on several factors:the hardnessand moisture content of theworkplace, the depth of cut, and the cutting dEameterof the bit, When you are cuttingshaliow groovesIn soft woods suchas pine, you may use a faster rate of feed, When making deep cutstn hardwoodssuch as oak, you should use a slower rate of feed_ FEEDINGTOO FAST (Fig. 17) Clean and smooth finished cutscan only be, achieved when the cutter bitis rotating at a retat{valyhighspeed, taking veryemaff bites, producingtiny,clean cut chips. Fumingthe feed of the cutter bit forward too fast slowsthe RPM of the cutterbit, and the bit takes bigger bites as It rotates, Bigger bites mean biggerchips and a rough finish, This forcing acUon can also cause the router motorto overheaL m..r,z r_,,_ "'_"- v_'" TOO FAST r"J_B_t ! _1 Shank == II cutter Under extremeforce-feeding conditions,the RPMs can becomeso slow and the bites become so large that chips become partiallycut off, causingsplintering and gouging of theworkpiece_ The muterwilmlake crean,smooth cutsIfallowedtorunfreelwyithoutheovedoadof forced feeding. You can detect forced feeding by the sound of the motor, its usual hfgh-pRchedwhine witrsound lower and strongeras it loses speed. Holding the router against the workplacewilt also be strained and harder todo_ FEEDING TOO SLOW (Fig. 17n) When you feed the culter bit too slowly, the rotatingcutterbit does not cut Into new wood fast enough 1otake a bite, Instead, it scrapes away sawdusFIIke partlcles.Thisscraping produces heat, whichcan glaze, bum and mar the cut in the workpleceend, in extreme cases, overheat the cutterbit, When the cutterbit Isscraping Instead of cuffing,the muteris more difficult to r-j_B_t F_ll TOOSLOW hank Cutter controlas you feed it, With almostno toed on the motor, the cutterbtl has a tendencyto bounce off the sides of the cut In the workplace, producinga cutwith a rippledfinishInstead of clean straight sides. 27

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RATE
OFFEED
(Figs.
17and17a)
Theproper
rate
of
teed depends
on
several
factors:the hardness
and moisture
content
of theworkplace,
the depth
of cut,
and
the
cutting dEameter
of the bit, When you
are
cutting
shaliow
groovesIn soft woods such
as
pine,
you may use
a
faster
rate of
feed,
When
making
deep cutstn hardwoods
such as
oak, you
should
use
a slower
rate of
feed_
FEEDINGTOO
FAST (Fig. 17)
r"J_B_t
Clean
and smooth finished
cutscan only
!
_1 Shank
be,
achieved
when
the
cutter bitis
rotating
m..r,z
r_,,_
==
at a
retat{valyhighspeed, takingvery
emaff
"'_"-
v_'"
I
I
bites,
producingtiny,clean
cut
chips.
Fumingthe
feed
of the
cutter
bit forward too
fast
slows
the
RPM of
the
cutterbit,
and
the bit
takes
bigger bites
as It rotates, Bigger
bites
mean
biggerchips
and
a rough
finish,
TOO FAST
cutter
This
forcing acUon
can
also
cause
the
router motorto overheaL
Under extreme
force-feeding
conditions,the RPMs can becomeso
slow and the bites
become
so large that
chips become partiallycut off, causing
splintering and
gouging
of
theworkpiece_
The muter
will
make
crean,
smoothcutsIfallowed
to
runfreely
withouthe
ovedoadof
forced feeding.
You
can
detect
forced
feeding
by
the sound
of
the
motor,
its usual
hfgh-pRchedwhine witrsoundlowerand strongeras it loses
speed.
Holding the router
against
the
workplacewilt also
be strained
and
harder
to
do_
FEEDING
TOO
SLOW (Fig.
17n)
When
you
feed the culter
bit
too
slowly,
the rotatingcutterbit
does
not cut
Into
new wood
fast enough
1otake
a bite,
Instead,
it scrapes away sawdusFIIke
partlcles.This
scraping
produces heat,
whichcan glaze,
bum and mar the
cut
in the workpleceend, in
extreme
cases,
overheat
the
cutterbit,
When
the cutter
bit Is
scraping
Instead
of cuffing,the muteris
more difficult
to
control
as
you feed it,
r-j_B_t
F_ll
hank
Cutter
TOOSLOW
With
almost
no toed
on the
motor, the
cutter
btl
has
a
tendencyto bounce off the
sides
of
the cut
In the
workplace,producing
a
cutwith
a
rippledfinish
Instead of
clean
straight sides.
27