Cuisinart AMW-60 User Manual - Page 11

AIRFRY COOKING GUIDE The chart below lists recommended amounts, cooking times and temperatures for various types of food that can be AirFried in the Cuisinart® 3-in-1 Microwave AirFryer Oven. If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even results. Smaller amounts of food may require less time. For best AirFry results, use the oven light to periodically check on food. NOTE: When AirFrying, always use the AirFryer Basket with the AirFry Pan. FOOD Chicken Wings RECOMMENDED AMOUNT 1.5 pounds, about 15 (max 2 pounds) TEMPERATURE 400ºF TIME 25 to 30 minutes Frozen Appetizers (e.g., mozzarella sticks, popcorn shrimp, etc.) 1 pound, 16 mozzarella sticks 400ºF 5 to 7 minutes Frozen Chicken Nuggets 1 pound, about 25 frozen chicken nuggets 400ºF 10 minutes Frozen Fish Sticks 12 ounces, about 20 frozen fish sticks 400ºF 8 minutes Frozen Fries 1 pound 450ºF 15 to 25 minutes Frozen Steak Fries 1 pound 450ºF 15 to 25 minutes Hand-Cut Fries ½ to 1 pound (about 1 to 2 medium potatoes), cut into ¼-inch pieces, about 4 inches long 400ºF 15 to 20 minutes Hand-Cut Steak Fries 1 pound (about 2 medium potatoes) cut into eighths, lengthwise 400ºF 15 to 20 minutes Shrimp 1 pound, about 16 extra-large shrimp 375ºF 8 to 10 minutes Tortilla Chips 3, 5-inch tortillas cut into fourths 400ºF 5 to 6 minutes, toss halfway through Vegetables 1 pound, about 4 cups 400ºF Thin slices: 10 minutes; larger cut: 15 to 20 minutes NOTE: AirFrying doesn't require oil, but a light coating can enhance browning and crispiness. Use an oil sprayer or a nonstick olive oil cooking spray to keep it extra light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss. 11