Cuisinart CBK-110 Recipe - Page 10

Brioche Loaf Sweet Program Delay Start Timer - No Ingredients Medium 1½-pound loaf Small 1-pound loaf Whole milk, room temperature ⁄1 3 cup ¼ cup Unsalted butter, room temperature, 6 tablespoons 4 tablespoons cut into ½-inch pieces Large egg, room temperature 3 eggs 2 eggs Kosher salt 1 teaspoon ¾ teaspoon Granulated sugar 1½ tablespoons 1 tablespoon Nonfat powdered milk 1½ tablespoons 1 tablespoon Unbleached, all-purpose flour 2¾ cups + 1 tablespoon 2 cups Yeast, active dry, instant or bread machine 2¼ teaspoons 1¾ teaspoons 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the Sweet program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 120 (36% from fat) • carb. 16g • pro. 4g • fat 5g • sat. fat 3g • chol. 42mg • sod. 145mg • calc. 20mg • fiber 0g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 18 Panettone Loaf Sweet Program - Delay Start Timer - No Ingredients Medium 1½-pound loaf Small 1-pound loaf Whole milk, room temperature ½ cup ⁄1 3 cup Unsalted butter, room temperature, 4 tablespoons 2 tablespoons cut into ½-inch pieces Large egg, room temperature 2 eggs 1 egg Kosher salt ¾ teaspoon ½ teaspoon Granulated sugar ¼ cup 3 tablespoons Unbleached, all-purpose flour 2¾ cups 2 cups Grated orange zest 1 tablespoon 2 teaspoons Anise seed 1 teaspoon ¾ teaspoon Ground nutmeg ½ teaspoon ¼ teaspoons Yeast, active dry, instant or bread machine 2 teaspoons 1¼ teaspoons Mixed dried fruit (such as currants and/or candied citrus) ¾ cup ½ cup 1. Put all ingredients (except for dried fruit), in the order listed, into bread pan fitted with kneading paddle. Secure the bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the Sweet program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. When the add-in signal sounds, add the dried fruit. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer loaf to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 126 (23% from fat) • carb. 21g • pro. 3g • fat 3g • sat. fat 2g • chol. 28mg • sod. 107mg • calc. 17mg • fiber 1g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 19