Cuisinart CBK-110 Recipe - Page 2

Contents WHITE Program: Basic White Bread 3 Oatmeal Bread 4 Cinnamon Swirl Bread 5 Rye Bread 6 Jalapeño Cheddar Bread 7 French/Italian Program: French Bread Loaf 8 Rustic Italian Loaf 9 Country French Bread with Olives & Rosemary 10 Parmesan Peppercorn French Bread 11 Semolina Bread with Fennel & Golden Raisins 12 Whole Wheat Program: Basic Whole-Wheat Bread 13 Multigrain Cereal Wheat Bread 14 Nutty Whole-Wheat Bread 15 Wheat Bran Bread 16 Sweet PROGRAM: Challah Loaf 17 Brioche Loaf 18 Panettone Loaf 19 Chocolate Cherry Loaf 20 Babka 21 GLUTEN FREE Program: Sandwich Bread 23 Multigrain Bread 24 Cinnamon Swirl Bread 25 Pizza Dough 26 ARTISAN DOUGH Program: Sourdough Starter 27 Sourdough Loaf and Boule 28 Ciabatta 29 Dough Program: French Baguettes 30 Cheddar Breadsticks 31 Pizza Dough 32 Herb Focaccia 33 Pretzels 34 Whole-Wheat Kalamata Rolls 35 Garlic, Herb and Cheese Knots 36 Cinnamon Swirl Rolls 37 Basic Sweet Dough 38 Raspberry Cheese Danish 39 JAM Program: Strawberry Rhubarb Jam 40 Pear & Ginger Preserves 40 Blueberry Lime Jam 41 Mixed Berry Jam 41 CAKE Program: Banana Walnut Bread 42 Sour Cream Chocolate Bread 43 Zucchini Bread 44 BONUS RECIPES: Breadcrumbs 45 Croutons 45 Pizza Margherita 46 2 Ingredients Water, room temperature Unsalted butter, room temperature, cut into 1⁄2-inch pieces Granulated sugar Kosher salt Unbleached, all-purpose flour Nonfat dry milk Yeast, active dry, instant or bread machine Basic White Bread White Program Delay Start Timer - Yes Large 2-pound loaf 11 ⁄2 cups Medium 1½-pound loaf 1 cup + 2 tablespoons 3 tablespoons 1 tablespoon 11 ⁄2 teaspoons 4 cups ⁄1 4 cup 11 ⁄2 teaspoons 2 tablespoons + 1 teaspoon 2 teaspoons 1¼ teaspoons 3 cups 3 tablespoons 1 teaspoon Small 1-pound loaf ⁄3 4 cup 11⁄2 tablespoons 11 ⁄2 teaspoons 3 ⁄4 teaspoon 2 cups 2 tablespoons 3 ⁄4 teaspoon 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the White program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 96 (15% from fat) • carb. 18g • pro. 3g • fat 2g • sat. fat 1g • chol. 5mg • sod. 189mg • calc. 10mg • fiber 0g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 3