Cuisinart CBK-110 Recipe - Page 11

Chocolate Cherry Loaf Sweet Program-Delay Start Timer - No Ingredients Medium 1½-pound loaf Small 1-pound loaf Whole milk, room temperature ½ cup ½ cup Unsalted butter, room temperature, ¼ cup 3 tablespoons cut into ½-inch pieces Large egg, room temperature 2 eggs 1 egg Kosher salt ¾ teaspoon ½ teaspoon Granulated sugar 3 tablespoons 2 tablespoons Unbleached, all-purpose flour 3 cups 2¼ cups Yeast, active dry, instant or bread machine 1¾ teaspoons 1½ teaspoons Bittersweet chocolate, roughly chopped ⁄2 3 cup ½ cup Dried cherries ½ cup ⁄1 3 cup 1. Put all ingredients (except for the chocolate and cherries), in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the Sweet program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. When paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle. Place the dough on a floured surface. Roll the dough out into a rectangle, about ¼ inch thick and 16 inches in length. Sprinkle the chocolate and cherries evenly over the surface of the dough. Roll the dough into a tight cylinder beginning with the shorter side, making sure the ends are tucked in and sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer loaf to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 155 (33% from fat) • carb. 23g • pro. 4g • fat 6g • sat. fat 3g • chol. 28mg • sod. 107mg • calc. 13mg • fiber 1g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb, loaf or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 20 Babka Sweet Program Delay Start Timer - No Ingredients Medium 1½-pound loaf Small 1-pound loaf Dough: Whole milk, room temperature ⁄2 3 cup ½ cup Unsalted butter, room temperature, 4 tablespoons 3 tablespoons cut into ½-inch pieces Large egg, room temperature 2 eggs 1 egg Pure vanilla extract 1 teaspoon ¾ teaspoon Granulated sugar 3 tablespoons 2 tablespoons Kosher salt 1 teaspoon ¾ teaspoon Unbleached, all-purpose flour 3 cups 2 cups Ground nutmeg ¼ teaspoon 1 to 2 pinches Yeast, active dry, instant or bread machine 2 teaspoons 1½ teaspoons Filling: Granulated sugar ¼ cup 3 tablespoons Ground cinnamon 2 teaspoons 1½ teaspoons Cocoa powder 1 tablespoon 2 teaspoons Kosher salt Pinch Pinch Glaze: Granulated sugar ½ cup ½ cup Water ⁄1 3 cup ⁄1 3 cup 1. Put all dough ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the Sweet program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. While the dough is mixing and resting, prepare the filling. Put the filling ingredients into a small bowl and whisk to combine; reserve. CONTINUED... 21