Cuisinart CBK-110 Recipe - Page 9

Wheat Bran Bread Whole Wheat Program Delay Start Timer - Yes Ingredients Large 2-pound loaf Medium 1½-pound loaf Water, room temperature 1½ cups 1 cup + 2 tablespoons Kosher salt 1¼ teaspoons 1 teaspoon Unsalted butter, room temperature, 1½ tablespoons 1 tablespoon cut into ½-inch pieces Molasses 2 tablespoons 1½ tablespoons Whole-wheat flour 2¼ cups 2 cups Unbleached, all-purpose flour 1½ cups 1 cup Oats, not quick cooking ⁄1 3 cup + 2 tablespoons ⁄1 3 cup Wheat bran ⁄13 cup + 2 tablespoons ⁄13 cup Yeast, active dry, instant or bread machine 1 tablespoon 2¼ teaspoons Small 1-pound loaf 1 cup ¾ teaspoon 1 tablespoon 1 tablespoon 1½ cups ¾ cup ¼ cup ¼ cup 2 teaspoons 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the Whole Wheat program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 99 (11% from fat) • carb. 19g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 128mg • calc. 13mg • fiber 3g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 16 Challah Loaf Sweet Program Delay Start Timer - No Ingredients Medium 1½-pound loaf Small 1-pound loaf Water, room temperature ¾ cup ½ cup Unsalted butter, room temperature, 5 tablespoons 4 tablespoons cut into ½-inch pieces Large egg, room temperature 1 egg 1 egg Kosher salt 1 teaspoon ¾ teaspoon Granulated sugar 3 tablespoons 2½ tablespoons Unbleached, all-purpose flour 3 cups 2¼ cups Yeast, active dry, instant or bread machine 1½ teaspoons 1¼ teaspoons 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2. Press the PROG button to select the Sweet program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process. 3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue. 4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (2-ounce slice): Calories 108 (28% from fat) • carb. 17g • pro. 2g • fat 3g • sat. fat 2g • chol. 19mg • sod. 131mg • calc. 2mg • fiber 0g To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only) Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process and then continue to Step 3 in recipe above. 17