Cuisinart CBT 700 CBT-700 Manual - Page 16

Mint Chocolate Chip Ice Cream Shake, Cilantro Chutney, Fresh Tomato and Corn Salsa

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Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH Mint Chocolate Chip Ice Cream Shake Rich and creamy milk shakes are done to perfection in the Cuisinart® PowerEdge® 700 Blender. Makes about four 8-ounce servings 1 cup whole milk 3 tablespoons chocolate sauce 4 cups mint chocolate chip ice cream (or your favorite flavor) 1 pint sour cream 1½ bunches fresh cilantro 5 garlic cloves ¼ large sweet onion (e.g., Vidalia) ¾ pound peeled fresh ginger, cut into ½-inch pieces (about ¼ cup chopped) 1 small jalapeño, seeded and cut into ½-inch pieces ½ teaspoon sea salt ½ teaspoon granulated sugar Place all of the ingredients, in the order listed, in the jar of the Cuisinart® PowerEdge® 700 Blender. Run on High for 40 seconds. The chutney is best served after chilling in the refrigerator for a day or two to help meld the flavors. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT  $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH Place all the ingredients, in the order listed, in the jar of the Cuisinart® PowerEdge® 700 Blender. Cover and pulse on High 4 times and then run on the Purée function for 1 minute. Repeat with Pulse on High 4 times and then run on Purée until desired consistency is achieved, about another 30 seconds for a completely smooth thick shake. Serve immediately. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH Cilantro Chutney This simple accompaniment tames the heat of spicy food. Makes about 3 cups Fresh Tomato and Corn Salsa Homemade salsa in just a few minutes. Makes 3 cups 4 garlic cloves 1 medium onion, cut into 1-inch pieces 2 small jalapeños, seeded and cut into ½-inch pieces 4 green onions, cut into 1-inch pieces 1 cup fresh cilantro 1½ tablespoons fresh lime juice, divided ¾ teaspoon sea or kosher salt, divided ¼ teaspoon freshly ground black pepper ¼ teaspoon chili powder 6 small to medium tomatoes, cut into 1-inch pieces 1 cup frozen corn kernels, not defrosted 16

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Nutritional information per serving:
Mint Chocolate Chip Ice Cream Shake
Rich and creamy milk shakes are done to perfection in the
Cuisinart
®
PowerEdge
®
700 Blender.
Makes about four 8-ounce servings
1
cup whole milk
3
tablespoons chocolate sauce
4
cups mint chocolate chip ice cream (or your
favorite flavor)
Place all the ingredients, in the order listed, in the jar of the
Cuisinart
®
PowerEdge
®
700 Blender. Cover and pulse on High 4
times and then run on the Purée function for 1 minute. Repeat with
Pulse on High 4 times and then run on Purée until desired
consistency is achieved, about another 30 seconds for a
completely smooth thick shake. Serve immediately.
Nutritional information per serving:
Cilantro Chutney
This simple accompaniment tames the heat of spicy food.
Makes about 3 cups
1
pint sour cream
1½
bunches fresh cilantro
5
garlic cloves
¼
large sweet onion (e.g., Vidalia)
¾
pound peeled fresh ginger, cut into ½-inch pieces
(about ¼ cup chopped)
1
small jalapeño, seeded and cut into ½-inch pieces
½
teaspoon sea salt
½
teaspoon granulated sugar
Place all of the ingredients, in the order listed, in the jar of the
Cuisinart
®
PowerEdge
®
700 Blender. Run on High for 40 seconds.
The chutney is best served after chilling in the refrigerator for a
day or two to help meld the flavors.
Fresh Tomato and Corn Salsa
Homemade salsa in just a few minutes.
Makes 3 cups
4
garlic cloves
1
medium onion, cut into 1-inch pieces
2
small jalapeños, seeded and cut into ½-inch pieces
4
green onions, cut into 1-inch pieces
1
cup fresh cilantro
1½
tablespoons fresh lime juice, divided
¾
teaspoon sea or kosher salt, divided
¼
teaspoon freshly ground black pepper
¼
teaspoon chili powder
6
small to medium tomatoes, cut into 1-inch pieces
1
cup frozen corn kernels, not defrosted