Cuisinart CBT 700 CBT-700 Manual - Page 21

Chocolate Banana Crème Brûlée, Sweetened Whipped Cream

Page 21 highlights

Adjust seasonings to taste and serve. Nutritional information per serving (1 cup): $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH Chocolate Banana Crème Brûlée Before serving, place banana slices evenly on top of each chilled custard and then liberally sprinkle the reserved sugar over each. 6TJOHBLJUDIFOUPSDI DBSBNFMJ[FUIFTVHBSCZRVJDLMZNPWJOHUIF flame back and forth about 1 inch above the ramekin. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH The Cuisinart® PowerEdge® 700 Blender makes this impressive dessert quick and easy. Both kids and adults will love it. Makes 6 servings 2 cups heavy cream 1 cup whole milk 1 vanilla bean, split and seeds scraped 4 ounces milk chocolate 6 large egg yolks ½ cup granulated sugar, divided 1 banana, sliced Preheat an oven to 325°F with the rack in the middle position. In a small sauce pan, combine the heavy cream, milk and vanilla bean, including the pod. Set over medium heat and bring just to a simmer. Remove the vanilla bean pod and discard. Place the chocolate, egg yolks, 3 tablespoons of the granulated sugar and hot cream/milk mixture in the jar of the Cuisinart® PowerEdge® 700 Blender. Set on High; run for 30 seconds. Evenly divide the mixture among 6 shallow ramekins. Skim the foam off of the top by blotting with a paper towel. Place the ramekins in a rimmed baking pan and then add water to a depth of ¼ inch of the ramekins. Bake for 40 minutes, or until just set. Cool to room temperature and then chill overnight. Sweetened Whipped Cream It is always a treat to have a dollop of our Sweetened Whipped Cream on a cup of coffee. Makes 1¼ cups 1 cup heavy cream, well-chilled 1 tablespoon granulated sugar ½ teaspoon pure vanilla extract Place all of the ingredients in the jar of the Cuisinart® PowerEdge® 700 Blender. Set on High and run for 35 seconds. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT  $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH 21

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Adjust seasonings to taste and serve.
Nutritional information per serving (1 cup):
Chocolate Banana Crème Brûlée
The Cuisinart
®
PowerEdge
®
700 Blender makes this impressive
dessert quick and easy. Both kids and adults will love it.
Makes 6 servings
2
cups heavy cream
1
cup whole milk
1
vanilla bean, split and seeds scraped
4
ounces milk chocolate
6
large egg yolks
½
cup granulated sugar, divided
1
banana, sliced
Preheat an oven to 325°F with the rack in the middle position.
In a small sauce pan, combine the heavy cream, milk and vanilla
bean, including the pod. Set over medium heat and bring just to a
simmer. Remove the vanilla bean pod and discard.
Place the chocolate, egg yolks, 3 tablespoons of the granulated
sugar and hot cream/milk mixture in the jar of the Cuisinart
®
PowerEdge
®
700 Blender. Set on High; run for 30 seconds.
Evenly divide the mixture among 6 shallow ramekins. Skim the
foam off of the top by blotting with a paper towel. Place the
ramekins in a rimmed baking pan and then add water to a depth of
¼ inch of the ramekins.
Bake for 40 minutes, or until just set. Cool to room temperature
and then chill overnight.
Before serving, place banana slices evenly on top of each chilled
custard and then liberally sprinkle the reserved sugar over each.
flame back and forth about 1 inch above the ramekin.
Nutritional information per serving:
Sweetened Whipped Cream
It is always a treat to have a dollop of our Sweetened Whipped
Cream on a cup of coffee.
Makes 1¼ cups
1
cup heavy cream, well-chilled
1
tablespoon granulated sugar
½
teaspoon pure vanilla extract
Place all of the ingredients in the jar of the Cuisinart
®
PowerEdge
®
700 Blender. Set on High and run for 35 seconds.