Cuisinart CBT 700 CBT-700 Manual - Page 18

Sun-Dried Tomato and Basil Pesto, Orange-Ginger-Soy Marinade, Roasted Butternut Squash and, Apple

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basil and capers. Pulse on Low 10 times. Scrape down the jar. Run on Low for 15 seconds. Add the basil and Pulse on Low for an additional 10 times. Transfer mixture to a medium mixing bowl; stir in the capers and serve. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT  $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH Orange-Ginger-Soy Marinade This works well with most meats, especially pork and chicken. Sun-Dried Tomato and Basil Pesto A twist on traditional pesto, the sun-dried tomato brings a welcome change to this popular sauce. Makes about 3 cups 2 cups extra virgin olive oil 6 garlic cloves 3 cups sun-dried tomatoes (packed in oil) 1 cup fresh basil leaves ¼ teaspoon freshly ground black pepper ¼ cup grated Pecorino Romano ¼ teaspoon sea salt 2 tablespoons white vinegar Place all ingredients, in the order listed, in the jar of the Cuisinart® PowerEdge® 700 Blender. Run on High for 2½ minutes, or until desired consistency is achieved. Adjust seasonings to taste and serve. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT  $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH Makes about 4 cups 2 cups orange juice 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice wine vinegar 2 ounces fresh peeled ginger, cut into ½-inch pieces 4 scallions, cut into 1-inch pieces ¼ cup fresh cilantro ¼ teaspoon sea salt 2 tablespoons honey Place all ingredients, in the order listed, in the jar of the Cuisinart® PowerEdge® 700 Blender. Run on the Purée function for 45 seconds. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT  $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH Roasted Butternut Squash and Apple Soup Welcome the fall and winter seasons with this flavorful soup. You get the smoothest results with our new Soup & Sauces function. Makes about 6 cups 18

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basil and capers. Pulse on Low 10 times. Scrape down the jar. Run
on Low for 15 seconds. Add the basil and Pulse on Low for an
additional 10 times. Transfer mixture to a medium mixing bowl; stir
in the capers and serve.
Sun-Dried Tomato and Basil Pesto
A twist on traditional pesto, the sun-dried tomato brings a welcome
change to this popular sauce.
Makes about 3 cups
2
cups extra virgin olive oil
6
garlic cloves
3
cups sun-dried tomatoes (packed in oil)
1
cup fresh basil leaves
¼
teaspoon freshly ground black pepper
¼
cup grated Pecorino Romano
¼
teaspoon sea salt
2
tablespoons white vinegar
Place all ingredients, in the order listed, in the jar of the Cuisinart
®
PowerEdge
®
700 Blender. Run on High for 2½ minutes, or until
desired consistency is achieved.
Adjust seasonings to taste and serve.
Orange-Ginger-Soy Marinade
This works well with most meats, especially pork and chicken.
Makes about 4 cups
2
cups orange juice
2
tablespoons reduced-sodium soy sauce
1
tablespoon rice wine vinegar
2
ounces fresh peeled ginger, cut into ½-inch pieces
4
scallions, cut into 1-inch pieces
¼
cup fresh cilantro
¼
teaspoon sea salt
2
tablespoons honey
Place all ingredients, in the order listed, in the jar of the Cuisinart
®
PowerEdge
®
700 Blender. Run on the Purée function for 45
seconds.
Roasted Butternut Squash and
Apple Soup
Welcome the fall and winter seasons with this flavorful soup. You
get the smoothest results with our new Soup & Sauces function.
Makes about 6 cups