Cuisinart CPC-900 User Manual - Page 17

Recipes

Page 17 highlights

RECIPES Steel-Cut Oats 17 Mixed Grain Breakfast Porridge 18 Oatmeal Breakfast Bowl 18 French Toast Strata 18 Breakfast Bread Pudding 19 Frittata 20 Hard-Boiled Eggs 20 Deviled Eggs 20 Macaroni and Cheese 21 Mashed Potatoes 21 Sautéed Kale 22 "Braised" Collards 22 White Bean Dip 22 Chickpeas with Sausage and Kale 23 Baked Beans 23 Artichokes with Three Sauces 24 Green Beans with Shallots and Pine Nuts ......... 25 Italian Farro and Arugula Salad 25 Tabbouleh 26 Chicken Stock 26 Vegetable Stock 27 Mushroom Stock 27 Brown Beef Stock 28 Seafood Stock 28 Bone Broth 29 Quick Chicken Soup 29 Chicken Tortilla Soup 29 Udon Soup 30 Pho 30 Pasta e Fagioli 31 Lentil Soup 32 Vegetarian Bean Chili 32 Mushroom Risotto 33 Spring Pea Risotto 33 Seafood Risotto 34 Black Beans and Rice 34 Marinara Sauce 35 Meatballs in Sauce 35 "Baked" Ziti 36 Quick Turkey Chili 36 Traditional Brisket 36 Lamb Shanks with Olives and Prunes 37 Chicken and Dumplings 38 Honey-Glazed Salmon 39 Arroz con Pollo 39 Simple Chicken 40 Carne Mechada 40 Asian-Style Pork Ribs 41 Chicken Tikka Masala 41 Chicken Adobo 42 Chicken Tinga 43 Carne con Chili 43 Thai-Style Green Curry Vegetables 44 Pineapple Chipotle Pulled Pork 45 Creamy Rice Pudding 45 Dulce de Leche 45 Chocolate Pudding 46 Black and White Cheesecake 46 "Baked" Apples 47 Cherry Chocolate-Chip Bread Pudding 48 Pear "Sauce 48 Steel-Cut Oats Traditionally, steel-cut oats take care, time and a watchful eye, but in the multicooker it's a hands-off, quick task for perfectly cooked, creamy oats. Makes about 7 cups 2 cups steel-cut oats (not quick cooking) 2 cinnamon sticks 2 tablespoons pure maple syrup ¾ cup dried fruit 2 pinches ground nutmeg Pinch kosher salt 6 cups water 1. Put all of the ingredients into the cooking pot of the Cuisinart® Multicooker. Secure the lid and select Rice/Grains. Set the pressure to High, the time for 5 minutes, and press Start. When the tone sounds, allow pressure to release naturally. 2. Once pressure has released completely, remove lid and remove the cinnamon sticks. 17

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17
RECIPES
Steel-Cut Oats
....................................................
17
Mixed Grain Breakfast Porridge
.........................
18
Oatmeal Breakfast Bowl
.....................................
18
French Toast Strata
............................................
18
Breakfast Bread Pudding
...................................
19
Frittata
................................................................
20
Hard-Boiled Eggs
...............................................
20
Deviled Eggs
......................................................
20
Macaroni and Cheese
........................................
21
Mashed Potatoes
...............................................
21
Sautéed Kale
......................................................
22
“Braised” Collards
..............................................
22
White Bean Dip
..................................................
22
Chickpeas with Sausage and Kale
....................
23
Baked Beans
......................................................
23
Artichokes with Three Sauces
............................
24
Green Beans with Shallots and Pine Nuts
.........
25
Italian Farro and Arugula Salad
..........................
25
Tabbouleh
...........................................................
26
Chicken Stock
...................................................
26
Vegetable Stock
.................................................
27
Mushroom Stock
................................................
27
Brown Beef Stock
..............................................
28
Seafood Stock
....................................................
28
Bone Broth
.........................................................
29
Quick Chicken Soup
..........................................
29
Chicken Tortilla Soup
.........................................
29
Udon Soup
.........................................................
30
Pho
.....................................................................
30
Pasta e Fagioli
....................................................
31
Lentil Soup
.........................................................
32
Vegetarian Bean Chili
.........................................
32
Mushroom Risotto
..............................................
33
Spring Pea Risotto
.............................................
33
Seafood Risotto
.................................................
34
Black Beans and Rice
........................................
34
Marinara Sauce
..................................................
35
Meatballs in Sauce
.............................................
35
“Baked” Ziti
........................................................
36
Quick Turkey Chili
..............................................
36
Traditional Brisket
...............................................
36
Lamb Shanks with Olives and Prunes
...............
37
Chicken and Dumplings
.....................................
38
Honey-Glazed Salmon
.......................................
39
Arroz con Pollo
...................................................
39
Simple Chicken
..................................................
40
Carne Mechada
..................................................
40
Asian-Style Pork Ribs
........................................
41
Chicken Tikka Masala
........................................
41
Chicken Adobo
...................................................
42
Chicken Tinga
....................................................
43
Carne con Chili
...................................................
43
Thai-Style Green Curry Vegetables
....................
44
Pineapple Chipotle Pulled Pork
.........................
45
Creamy Rice Pudding
........................................
45
Dulce de Leche
..................................................
45
Chocolate Pudding
.............................................
46
Black and White Cheesecake
............................
46
“Baked” Apples
..................................................
47
Cherry Chocolate-Chip Bread Pudding
.............
48
Pear “Sauce”
......................................................
48
Steel-Cut Oats
Traditionally, steel-cut oats take care, time
and a watchful eye, but in the multicooker it’s
a hands-off, quick task for perfectly cooked,
creamy oats.
Makes about 7 cups
2
cups steel-cut oats (not quick cooking)
2
cinnamon sticks
2
tablespoons pure maple syrup
¾
cup dried fruit
2
pinches ground nutmeg
Pinch kosher salt
6
cups water
1.
Put all of the ingredients into the cooking pot
of the Cuisinart
®
Multicooker. Secure the lid
and select Rice/Grains. Set the pressure to
High, the time for 5 minutes, and press Start.
When the tone sounds, allow pressure to
release naturally.
2.
Once pressure has released completely,
remove lid and remove the cinnamon sticks.