Cuisinart CPC-900 User Manual - Page 21
Macaroni and Cheese, Mashed Potatoes
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1 teaspoon Dijon mustard 1 teaspoon fresh lemon juice 1 to 2 dashes hot sauce 2 pinches kosher salt Pinch freshly ground black pepper 1 tablespoon fresh herbs Paprika, for garnish 1. Peel and carefully slice eggs in half lengthwise. 2. Remove the yolks and put into the work bowl of a Cuisinart® Food Processor fitted with the metal chopping blade. Process until smooth. Pulse in the remaining ingredients, except for the herbs and paprika, and then process again until smooth. Pulse in the herbs to roughly chop and incorporate. Taste and adjust seasoning as desired. (This mixture can also be mashed with a fork if a food processor is not available.) 3. Spoon or pipe the yolk filling into the center of each egg white. Sprinkle with paprika before serving. Nutritional information per serving: Calories 71 (80% from fat) • carb. 0g • pro. 3g fat 6g • sat. fat 1g • chol. 96mg • sod. 86mg calc. 15mg • fiber 0g Macaroni and Cheese If your kids live on boxed macaroni and cheese, you can duplicate here with this simple recipe. We will be surprised if they can notice a difference! Makes 11 cups 1 pound dry macaroni (or another similar, small-cut pasta) 4 cups water 1 teaspoon kosher salt 2 cups whole milk 8 ounces cream cheese, room temperature 1 teaspoon dry mustard 1 pound shredded cheese, a mixture of your favorite, good melting cheeses, such as Cheddar, Monterey Jack, Colby, Gouda, etc. 1. Put the pasta, water, and salt into the cooking pot of the Cuisinart® Multicooker. 2. Secure the lid and select Custom. Set the pressure to High, the time for 4 minutes, and press Start. 3. Once the tone sounds, press the Steam Release button to quickly release pressure. 4. When the pressure is completely released, carefully open the lid and first stir in half of the cream cheese and half of the milk. Select Sauté/Brown, set the temperature to Low and stir well. Once those are incorporated, stir in the remaining cream cheese and milk, dry mustard and finish with the shredded cheese. 5. Taste and adjust seasoning as desired. Nutritional information per serving (1 cup): Calories 410 (49% from fat) • carb. 34g • pro. 17g fat 22g • sat. fat 13g • chol. 69mg • sod. 567mg calc. 373mg • fiber 1g Mashed Potatoes Everyone is fighting for oven and stove space during the holidays, so why not move one of those dishes to the Cuisinart® Multicooker? Makes 5 cups 2 pounds Yukon Gold potatoes, peeled and cut into 1- to 2-inch pieces ½ cup water 4 to 6 tablespoons unsalted butter ¾ cup whole milk ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1. Put all of the ingredients into the cooking pot of the Cuisinart® Multicooker. 2. Secure the lid and select Custom. Set the pressure to High, the time for 8 minutes, and press Start. 3. Once the tone sounds, press the Steam Release button to quickly release pressure. 4. When the pressure is completely released, carefully open the lid and transfer to a serving bowl. Mash to desired consistency, taste and adjust seasoning to taste. Nutritional information per serving (½ cup): Calories 228 (40% from fat) • carb. 30g • pro. 4g fat 10g • sat. fat 6g • chol. 28mg • sod. 273mg calc. 59mg • fiber 4g 21