Cuisinart CPC-900 User Manual - Page 19

about 24 inches in length and 2 inches wide to make a cradle. 6. Put the filled baking dish in the center of the foil strip and then carefully lift and transfer to the rack in the cooking pot. 7. Secure the lid and select Custom. Set the pressure to Low, the time for 45 minutes, and press Start. 8. When the tone sounds, press the Steam Release button to quickly release pressure. 9. Once pressure is completely released, open lid and, using potholders, carefully lift the foil cradle and baking dish out of the cooking pot, and serve immediately. *The whole milk and cream can be substituted in equal amounts with any dairyfree milk alternative. Nutritional information per serving: Calories 376 (44% from fat) • carb. 40g • pro. 10g fat 18g • sat. fat 10g • chol. 168mg • sod. 368mg calc. 156mg • fiber 2g Breakfast Bread Pudding For the savory breakfast lovers out there, this recipe is very versatile. You can substitute bacon, pancetta, or leave the meat out entirely and pack it full of vegetables. Makes 8 servings 2 links (about 6 ounces) breakfast sausage, fresh or precooked 1 tablespoon olive oil 1 small shallot, finely chopped 2 garlic cloves, finely chopped 6 large eggs 1 cup whole milk 1 cup heavy cream ½ teaspoon kosher salt ¼ teaspoon paprika 2 pinches freshly ground black pepper 1 loaf challah or brioche bread (about 1 pound), cut into 2-inch pieces 1 cup (about 3 ounces) shredded Gruyère Nonstick cooking spray 1. If using fresh sausage, remove casings. If using precooked sausage, cut into ¼-inch slices; reserve. 2. Put the oil into the cooking pot of the Cuisinart® Multicooker. Select Sauté/Brown. Set the temperature to High, set the time for 10 minutes, and press Start. 3. Once the unit is preheated and the oil is hot, add the sausage. Cook until browned, breaking up fresh sausage, if using. Remove and reserve cooked sausage. 4. Add the shallot and garlic and cook until softened, about 30 seconds. Press Stop. 5. Put the eggs, milk, cream, salt, paprika, and pepper in a large mixing bowl. Whisk to completely combine. 6. Add the bread pieces to the large bowl and stir to completely coat - press down the bread so each piece is fully submerged. Stir in the browned sausage, shallot, garlic, and shredded cheese. Cover the bowl with plastic wrap and refrigerate for a minimum of 3 hours, or up to overnight. 7. Thirty minutes prior to cooking bread pudding, remove from the refrigerator and allow to rest at room temperature. 8. Lightly coat a 2-quart ceramic baking dish, no larger than 7 inches in diameter, with nonstick cooking spray. Transfer the soaked bread mixture to the baking dish. Cover with aluminum foil that has also been coated with nonstick cooking spray. 9. Put the rack into the cooking pot of the Cuisinart® Multicooker with 2 cups of water. Cut a piece of aluminum foil that is about 24 inches long. Fold in half lengthwise, then fold in half again two more times to create a strip about 24 inches in length and 2 inches wide to make a cradle. 10. Put the filled baking dish in the center of the foil strip and then carefully lift and transfer to the rack in the cooking pot. 11. Secure the lid and select Custom. Set the pressure to Low, the time for 45 minutes, and press Start. 12. When the tone sounds, press the Steam Release button to quickly release pressure. 13. Once pressure is completely released, open lid and, using potholders, lift the foil cradle and casserole out of the cooking pot. Serve immediately. Nutritional information per serving: Calories 460 (58% from fat) • carb. 30g • pro. 17g fat 29g • sat. fat 14g • chol. 238mg • sod. 565mg calc. 223mg • fiber 1g 19