Cuisinart CPC-900 User Manual - Page 18
Mixed Grain, Breakfast Porridge, Oatmeal Breakfast Bowl, French Toast Strata
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3. Stir to combine and serve immediately. Nutritional information per serving (½ cup): Calories 131 (26% from fat) • carb. 22g • pro. 3g fat 4g • sat. fat 2g • chol. 0mg • sod. 20mg calc. 8mg • fiber 3g Mixed Grain Breakfast Porridge A hearty, healthy, and filling way to start the day. Makes about 6 cups 1 cup steel-cut oats (not quick cooking) ½ cup short-grain brown rice ½ cup quinoa 2⁄3 cup chopped unsalted pecans ²⁄³ cup dried fruit ¼ cup unsweetened shredded coconut 2 cinnamon sticks 2 to 4 tablespoons pure maple syrup 2 tablespoons coconut oil 2 pinches ground nutmeg Pinch kosher salt 5 cups water 1. Put all of the ingredients into the cooking pot of the Cuisinart® Multicooker. Secure the lid and select Rice/Grains. Set the pressure to High, set the time for 10 minutes, and press Start. When the tone sounds, allow pressure to release naturally. 2. Once pressure is completely released, open the lid and remove the cinnamon sticks. 3. Stir to combine and serve immediately. Nutritional information per serving (1 cup): Calories 390 (32% from fat) • carb. 61g • pro. 8g fat 14g • sat. fat 5g • chol. 0mg • sod. 32mg calc. 45mg • fiber 7g ¼ cup chopped pecans 1 teaspoon chia seeds Divide the oatmeal among four serving bowls. Swirl an even amount of raspberry jam and yogurt into each bowl. Top with the fresh raspberries, pecans, and chia seeds. Nutritional information per serving (about 1 cup): Calories 271 (26% from fat) • carb. 44g • pro. 8g fat 8g • sat. fat 1g • chol. 0mg • sod. 16mg calc. 39mg • fiber 6g French Toast Strata French toast without standing over the stove. It can be prepped the night before, and then just put into the Cuisinart® Multicooker to be ready for a house full of guests. Makes 8 servings 4 large eggs 2 cups whole milk* 1 cup heavy cream* 1⁄3 cup pure maple syrup 1 tablespoon pure vanilla extract 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg ¼ teaspoon kosher salt 1 loaf challah or brioche bread (about 1 pound), cut into 2-inch pieces Nonstick cooking spray 1. Put the eggs, milk, cream, maple syrup, vanilla extract, spices, and salt into a large bowl. Whisk to combine. 2. Add the bread pieces to the large bowl and stir to completely coat - press down the bread so each piece is fully submerged. Cover the bowl with plastic wrap and refrigerate for a minimum of 3 hours, or up to overnight. Oatmeal Breakfast Bowl Cooking oats in larger batches allows you to be creative with breakfast in the morning. Top warm oats with whatever you have on hand, but we think the mix of yogurt, jam, and fruit is a winning combination. Makes 4 servings 2 cups cooked steel-cut oats, warm ¼ cup seedless raspberry jam ¼ cup plain Greek yogurt (any fat variety) ½ cup fresh raspberries 3. Thirty minutes prior to cooking the strata, remove from the refrigerator and allow to rest at room temperature. 4. Lightly coat a 2-quart ceramic baking dish, no larger than 7 inches in diameter, with nonstick cooking spray. Transfer the soaked bread mixture to the baking dish. Cover with aluminum foil that has also been coated with nonstick cooking spray. 5. Put the rack into the cooking pot of the Cuisinart® Multicooker with 2 cups of water. Cut a piece of aluminum foil that is about 24 inches long. Fold in half lengthwise, then fold in half again two more times to create a strip 18