Cuisinart DLC 2007 DLC-2007N Manual - Page 2

Recommended work bowl capacity for various foods FOOD CAPACITY Chopped Fruits and Vegetables 7 cups processed food Chopped or Puréed Meat, Poultry, Fish or Seafood 1-1/4 pounds meat, cut in 1 inch or smaller cubes, chilled Bread Dough Pizza Dough 4 cups flour (32 ounces), yielding two 1-pound loaves 3 cups flour (26 ounces), yielding 3 12-inch pizzas Nuts for Nut Butters 2-3 cups (10-15 ounces) Sliced or Shredded Fruit, Cheese, or Vegetables 7 cups (total processed volume varies by food) Cake Batter batter for three 8-inch layers Cookie Dough Thin Liquids (such as custard for quiche or cheesecake batter) Thick Liquids Puréed Cooked Fruits and Vegetables Puréed Soft Fresh Fruits (berries, kiwis, peaches, etc.) dough for about 50 cookies (2 pounds) 2 cups 5 cups 5 cups cooked yielding approximately 3-1/2 cups thick purée 5 cups fresh yielding approximately 3-1/2 cups thick purée 1