Cuisinart DLC 2007 DLC-2007N Manual - Page 21

Recipe Table of Contents

Page 21 highlights

Recipe Table of Contents Appetizers 21 Soups 23 Breads 25 Sauces and Dressings 29 Entrées 33 Pizza 36 Sides 37 Desserts 41 Recipe Notes: Preparation times are estimates and are based on the time it takes to prepare, assemble, and cook the ingredients once they have been gathered from the refrigerator and cupboard and placed on the counter. Nutritional analyses are based on number of servings indicated. If a recipe produces a range of servings, they are based on the highest serving yield for that particular recipe. 20

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Recipe Table of Contents
Appetizers
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
21
Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
23
Breads
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
25
Sauces and Dressings
. . . . . . . . . . . . . . . . . . . . . .
29
Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
37
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
41
Entrées . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
33
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
36
20
Recipe Notes:
Preparation times are estimates and are based on the time it takes to prepare, assemble, and
cook the ingredients once they have been gathered from the refrigerator and cupboard and
placed on the counter.
Nutritional analyses are based on number of servings indicated. If a recipe produces a range
of servings, they are based on the highest serving yield for that particular recipe.