Cuisinart DLC 2007 DLC-2007N Manual - Page 33

Using the metal blade, pulse the sauce 15 times for a rustic, chunky sauce, or process for 2 minutes for a smooth sauce. The sauce is now ready to use for pasta. If you want a sauce for pizza, return the sauce to the pan. Simmer, uncovered, over low heat, for 30 - 40 minutes to reduce, stirring now and then. Transfer the reduced sauce to a bowl to cool before using as a pizza topping. Simple Tomato Sauce may be frozen. Preparation: 10 - 15 minutes, plus 1 hour to cook (add an additional 30 - 40 minutes to make the reduced Pizza Sauce). Nutritional analysis per 1/2 cup serving: Calories 55 (19% from fat) • carb. 89g • pro. 2g • fat 1g sat. fat 0g • chol. 0mg • sod. 339mg • fiber 2g Chocolate Sauce Our Chocolate Sauce uses fat free milk rather than the traditional heavy cream. Makes 1-1/4 cups / 20 tablespoons 4 ounces good quality bittersweet or 2 tablespoons superfine or bar sugar semi-sweet chocolate (Lindt, Callebaut, Ghirardelli), broken into 1-inch pieces 4 ounces good quality milk chocolate 1/2 cup fat free milk, heated until it is just bubbling around the edges 1-1/2 teaspoons vanilla (Lindt, Callebaut, Ghirardelli), broken into 1-inch pieces Insert the metal blade. Pulse to chop the chocolates, 20 to 30 times. Add the sugar; process to chop finely, 45 seconds. With the machine running, pour the hot milk slowly and carefully down the feed tube; process until the chocolate is melted and smooth, 1 minute. Add the vanilla; process to combine, 10 seconds. Serve immediately or transfer to a resealable container and refrigerate. Reheat in a double boiler or microwave to serve. Preparation: 10 minutes Nutritional analysis per tablespoon: Calories 65 (50% from fat) • carb. 8g • pro. 1g • fat 4g sat. fat 2g • chol. 1mg • sod. 8mg • fiber 0g 32