Cuisinart DLC 2007 DLC-2007N Manual - Page 4

TABLE OF CONTENTS Recommended Capacities 1 Unpacking Instructions 2 Important Safeguards 4 Introduction 5 Machine Includes 6 Assembly Instructions 6 Machine Functions 7 Operating Instructions 7 Chopping, Puréeing & Mixing with Metal Blade 8 Chop Raw Fruits and Vegetables 8 Purée Fruits and Cooked Vegetables . . . 8 To Dislodge Food 8 Chop Hard Food 8 Chop Fresh Herbs 8 Chop Peel from Citrus Fruit 8 Chop Sticky Fruit Like Dates 8 Chop Meat, Poultry and Fish 9 Purée Meat, Poultry and Fish 9 Chop Nuts 9 Make Peanut Butter 9 Make Flavored Butters, Spreads and Dips 9 Make Mayonnaise 9 Beat Egg Whites 10 Whip Cream 10 Make Crumbs and Crumb Crusts . . . . . 10 Make Pastry 10 Make Quick Breads and Cakes 10 Preparing Food For Slicing and Shredding 11 Round Fruits and Vegetables 11 Whole Peppers 11 Large Fruits Like Pineapple 11 Cabbage and Iceberg Lettuce 11 Packing Feed Tube for Desired Results 11 Practicing Slicing and Shredding. . . . 12 Removing Sliced or Shredded Foods 12 Slicing and Shredding Techniques. . . 12 Small, Round Fruits and Vegetables . . . 12 Long Fruits and Vegetables 12 Small Amounts of Food 13 French-Cut Green Beans 12 Matchsticks or Julienne Strips 12 Slicing Meat and Poultry 13 Cooked Meat and Poultry 13 Uncooked Meat and Poultry 13 Slicing Sausages 13 Slicing and Shredding Cheese 13 Kneading Yeast Dough with Dough Blade 14 Machine Capacity 14 Using the Right Blade 14 Measuring the Flour 14 Proofing the Yeast 14 Processing Dry Ingredients 14 Adding Liquids 15 Kneading Bread Dough 15 Kneading Sweet Dough 15 Rising 15 Shaping, Finishing and Baking 15 Making Consecutive Batches 15 Bread Dough Problems and Solutions 15 Sweet Dough Problems and Solutions 16 Cleaning and Storing 17 For Your Safety 18 Technical Data 18 Warranty 18 Recipes 20 3