Cuisinart ICE-45C Instruction and Recipe Booklet - Page 10

MINT ICE CREAM Makes about ten ½-cup (125 ml) servings 1 cup (250 ml) whole milk, well chilled ¾ cup (175 ml) granulated sugar 2 cups (500 ml) heavy cream, well chilled 1 teaspoon (5 ml) mint extract (may use peppermint or spearmint) 4-5 drops green or pink food colouring Place milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved. Stir in the heavy cream and mint extract. Add food colouring in drops to reach desired color. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing ice cream. For mint chip ice cream: add mini chocolate morsels. Nutritional information per serving: Calories 238 (68% from fat) • carb. 17g • pro. 2g • fat 19g • sat. fat 12g • chol. 69mg • sod. 30mg • calc. 60mg • fiber 0g COFFEE ICE CREAM Makes about ten ½-cup (125 ml) servings 1 cup (250 ml) whole milk, well chilled ½ cup (125 ml) granulated sugar ¼ cup (50 ml) packed brown sugar 1-1½ tablespoons (5 to 7 ml) instant espresso or coffee, to taste 2 cups (500 ml) heavy cream, well chilled 1 teaspoon (5 ml) pure vanilla extract Place milk, both sugars, and espresso powder in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream and vanilla to taste. If not making ice cream immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing ice cream. Nutritional information per serving: Calories 257 (67% from fat) • carb. 19g • pro. 3g • fat 19g • sat. fat 12g • chol. 72mg • sod. 44mg • calc. 95mg • fiber 0g 10