Cuisinart ICE-45C Instruction and Recipe Booklet - Page 14

VANILLA FROZEN YOGURT Makes about ten ½-cup (125 ml) servings 1¹⁄³ cups (325 ml) whole milk ²⁄³ cup (150 ml) granulated sugar 2½ cups (625 ml) fat free or lowfat vanilla yogurt 1 teaspoon (5 ml) pure vanilla extract Place whole milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until sugar is dissolved. Stir in the yogurt and vanilla. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen yogurt. Nutritional information per serving: Calories 99 (10% from fat) • carb. 19g • pro. 4g • fat 1g • sat. fat 1g • chol. 6mg • sod. 54mg • calc. 126mg • fiber 0g CHOCOLATE FROZEN YOGURT Makes about ten ½-cup (125 ml) servings 1 cup (250 ml) whole milk, warmed to a simmer 8 ounces (240 g) semisweet chocolate, chopped (may use semisweet chocolate morsels) ¼ cup (50 ml) granulated sugar 2 cups (500 ml) fat free or lowfat yogurt 1 teaspoon (5 ml) pure vanilla extract Stir the chocolate and sugar into the warmed milk. Stir until chocolate is completely melted and sugar is dissolved. Let come to room temperature. Add the yogurt and vanilla and stir with a whisk until completely combined. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen yogurt. Nutritional information per serving: Calories 179 (44% from fat) • carb. 23g • pro. 5g • fat 10g • sat. fat 6g • chol. 4mg • sod. 41mg • calc. 121mg • fiber 1g 14