Cuisinart ICE-45C Instruction and Recipe Booklet - Page 19
Orange Creamsicle, Sherbet, Peaches & Cream
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ORANGE CREAMSICLE SHERBET Makes about eight ½-cup (125 ml) servings 1¾ cups (a 12-ounce [425 ml] can) frozen orange juice concentrate, thawed ¼ cup (50 ml) granulated sugar 1½ cups (375 ml) whole milk 2 teaspoons (10 ml) pure vanilla extract ½ cup (125 ml) fat free or regular half-and-half Place the orange juice concentrate, sugar, milk, and vanilla in a blender jar (or food processor fitted with the metal "s" blade) and blend on high until smooth and homogenous. Transfer to a medium bowl and stir in half-and-half with a whisk. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing sherbet. Nutritional information per serving: Calories 142 (11% from fat) • carb. 29g • pro. 2g • fat 2g • sat. fat 1g • chol. 7mg • sod. 46mg • calc. 85mg • fiber 0g PEACHES & CREAM SHERBET Makes about eight ½-cup (125 ml) servings 1 pound (500 g) peach slices (fresh or frozen, thawed) ²⁄³ cup (150 ml) granulated sugar ½ cup (125 ml) peach nectar or juice 1½ tablespoons (25 ml) fresh lemon juice ¾ cup (175 ml) whole milk ¾ cup (175 ml) fat free or regular half-and-half ¼ teaspoon (1 ml) pure almond extract, optional Place the peaches, sugar, peach nectar, and lemon juice in a blender jar (or food processor fitted with the metal "s" blade) and blend on high until smooth and homogenous. Add milk and blend until homogenous. Add almond extract if using. Transfer to a bowl and stir in half-and-half. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen sherbet. Nutritional information per serving: Calories 122 (8% from fat) • carb. 27g • pro. 2g • fat 1g • sat. fat 1g • chol. 4mg • sod. 51mg • calc. 50mg • fiber 1g 19
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