Cuisinart ICE-45C Instruction and Recipe Booklet - Page 11
Cheesecake, Ice Cream, Peanut Butter
UPC - 068459240132
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CHEESECAKE ICE CREAM Makes about ten ½-cup (125 ml) servings 16 ounces (480 g) lowfat cream cheese, cut into 1-inch (2.5 cm) pieces, at room temperature 1 can (14 ounces [420 ml]) fat free sweetened condensed milk 1 cup (250 ml) fat free half-and-half 1 teaspoon (5 ml) pure vanilla extract ½ teaspoon (2 ml) pure lemon extract ½ teaspoon (2 ml) pure almond extract Place cream cheese and sweetened condensed milk in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until smooth. Stir in the half-and-half and extracts. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing ice cream. Nutritional information per serving: Calories 228 (33% from fat) • carb. 29g • pro. 8g • fat 8g • sat. fat 5g • chol. 19mg • sod. 317mg • calc. 189mg • fiber 0g PEANUT BUTTER ICE CREAM Creamy peanut butter ice cream is a favourite of kids of all ages. Makes about ten ½-cup (125 ml) servings 1 cup (250 ml) creamy peanut butter ²⁄³ cup (150 ml) granulated sugar 1 cup (250 ml) whole milk 1½ cups (375 ml) half-and-half 1 teaspoon (5 ml) pure vanilla extract Place peanut butter and sugar in a medium bowl. Stir with a whisk until smooth. Add milk and stir until smooth and sugar is dissolved. Stir in half-and-half and vanilla. If not freezing immediately, cover and place in refrigerator until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing ice cream. Nutritional information per serving: Calories 265 (58% from fat) • carb. 21g • pro. 8g • fat 18g • sat. fat 6g • chol. 17mg • sod. 150mg • calc. 76mg • fiber 2g 11