Cuisinart TOB-195BCC Instruction and Recipe Booklet - Page 13

Lightly dust a sealable plastic bag with flour. Dust dough with flour. Place the dough in the floured bag; squeeze out all of the air and seal. Let rise in a warm place for 45 minutes to 1 hour. Nutritional information per serving: Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g • sat. fat 0g • chol. 0mg • sod. 253mg • calc. 12mg • fiber 2g Pizza with Italian Sweet Sausage and Garlic Spinach Makes one 12" (30 cm) pizza 2 teaspoons (10 ml) olive oil 6 ounces (170 g) fresh, Italian sweet sausage, casings removed 3-4 cloves garlic, finely chopped 8 cups (2 L) fresh spinach, washed and dried, packed ¼ teaspoon (1 ml) kosher salt ¼ teaspoon (1 ml) crushed red pepper ¼ cup (1 ml) dry white wine cooking spray 1/3 recipe pizza dough ½ cup (125 ml) pizza sauce 8 ounces mozzarella, shredded 1 ounce Parmesan cheese, grated extra virgin olive oil for brushing Heat olive oil in a 12-inch (30 cm) skillet over medium heat. When oil shimmers across the pan add the sausage. Break up sausage into small pieces with a wooden spoon while it is cooking.Once sausage is completely cooked through, remove from pan and reserve. Pour off all but 1 teaspoon (5 ml) of fat and add the chopped garlic to the pan and place over medium low heat. Stir for one minute, until garlic is fragrant, being careful not to burn it. Stir in spinach until wilted and add the salt and crushed red pepper. Stir in the white wine, scraping up any browned bits that have been left behind in the pan. Continue cooking over medium heat until wine has been almost completely reduced. Remove from heat and reserve. Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B. Preheat to 425˚F (220˚C) on Bake or Convection Bake for 10 minutes. Lightly coat baking pan with cooking spray. Roll out dough and stretch to fit the baking pan. Pour pizza sauce in the middle of the dough and spread out over the circle, leaving a 1-inch (2.5 cm) border. Place reserved sausage and garlic spinach evenly over pie. Scatter mozzarella and Parmesan evenly over pizza as well. Brush olive oil along the border. Bake in preheated oven until the crust is golden and the cheese is melted, about 15 to 20 minutes. Cut into slices and serve immediately. Nutritional information per serving: Calories 298 (48% from fat) • carb. 23g • pro. 14g • fat 16g • sat. fat 7g • chol. 41mg • sod. 527 mg • calc. 259mg • fiber 2g Veggie Pizza Makes one 12" (30 cm) pizza cooking spray 2 tablespoon (30 ml) olive oil, divided 2 large cloves garlic, minced 2 cups (500 ml) mixed bell peppers, sliced 1 cup (250 ml) mushrooms, sliced 1½ tablespoons (25 ml) fresh basil 1/3 recipe pizza dough 2/3 cup (150 ml) pizza sauce 4 ounces (114 g) mozzarella, shredded Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B. Preheat to 425˚F (220˚C) on Bake or Convection Bake for 10 minutes. Lightly coat baking pan with cooking spray. Heat a large sauté pan with 1 tablespoon (30 ml) of olive oil over medium heat. When hot, add the garlic, peppers, mushrooms and basil and cook until peppers are bright and slightly softened. Roll out dough and stretch to fit the baking pan. Brush the outer edge of the dough with 13