Cuisinart TOB-195BCC Instruction and Recipe Booklet - Page 19

Cuisinart Rolls Herbed Potato Galette An exceptionally light texture and buttery taste make these rolls a winner. Makes 16 rolls 6 ounces (175 ml) evaporated skim milk 1 package active dry yeast 1½ tablespoons (25 ml) sugar 1 large egg, well beaten 2¾ cups (675 ml) all-purpose flour 4 ounces (114 g) butter, cut into 1-inch (2.5 cm) pieces 1 teaspoon (5 ml) salt vegetable oil cooking spray egg glaze (1 large egg beaten with 1 teaspoon (5 ml) water) In a small saucepan over medium-low heat, warm milk to 110º-115ºF (43-46˚C) and remove from heat. Dissolve yeast and sugar in milk; let sit until foamy, about 3 to 5 minutes. Stir in egg and reserve. In a Cuisinart® Food Processor fitted with the metal blade, process flour, butter and salt until combined, about 15 to 20 seconds. With machine running, add yeast mixture in a steady stream as fast as flour absorbs it. After dough forms a ball, process until smooth and elastic, about 60 seconds. Place in large plastic food storage bag. Squeeze out air, seal bag and let rise in a warm place until doubled in size, about 1 hour. Coat an 8-inch (20 cm) round baking pan with vegetable oil cooking spray. Place dough on a lightly floured surface and punch down. Divide dough into 16 pieces and shape each into a ball. Place, just touching, in prepared pan. Cover with plastic wrap sprayed with vegetable oil cooking spray and let rise in a warm place for 45 minutes. Meanwhile place rack in Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B and preheat oven to 350ºF (180˚ C) on Bake or Convection Bake setting. Brush rolls with egg glaze and bake until golden brown, about 35 to 40 minutes. Rolls should sound hollow when tapped on bottom of pan. Cool 10 minutes in pan; remove from pan and cool on wire rack. Nutritional information per roll: Calories 155 (41% from fat) • carb. 19g • pro. 4g • fat 7g • sat. fat 4g • chol. 38mg • sod. 212mg • calc. 6mg • fiber 1g These golden potato slices are an elegant accompaniment to roasted meat or poultry. The potatoes must be very thinly sliced. Makes 2 servings 1 medium new potato (about 8 ounces (250 g) ) 2 tablespoons (30 ml) butter, melted ¼ teaspoon (1 ml) dried rosemary 1/8 teaspoon (.5 ml) dried oregano 1/8 teaspoon (.5 ml) dried thyme kosher salt and pepper, to taste Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B and preheat oven to 425ºF (220ºC) on Bake setting. Wash and dry potato; do not peel. Using a sharp knife or food processor, slice potato paper-thin. Place in a medium bowl and toss gently with melted butter to coat each slice. Arrange slices in an 11 x 7-inch (28 x 18 cm) baking pan so they are closely overlapping. Crumble herbs and seasonings; sprinkle on top of the potato slices. Bake until golden brown and crispy, about 20 to 25 minutes. Nutritional information per serving: Calories 135 (73% from fat) • carb. 8g • pro. 1g • fat 11g • sat. fat 2g • chol. 0 mg • sod. 136 mg • calc. 9 mg • fiber 1g Garlic Bread Warm, toasted garlic bread will make any meal memorable. Makes 16 slices 4 large garlic cloves, peeled 1 ounce (25 g) Parmesan cheese, cut into 1-inch (2.5 cm) pieces 1/3 cup (75 ml) butter ¼ cup (50 ml) olive oil ½ teaspoon (2 ml) salt ¼ teaspoon (1 ml) black pepper 1 loaf Italian bread (16 inches long) Place rack in Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B and preheat oven to 450ºF (230˚C) on Bake setting. 19