Cuisinart TOB-195BCC Instruction and Recipe Booklet - Page 14
Margherita Pizza, Hoisin Glazed, Cornish Hens, Herb Roasted Chicken
UPC - 068459246837
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olive oil. Spread sauce on top of dough, evenly scatter mozzarella, and top with vegetables. Bake in preheated toaster oven for about 20 minutes, until crust is nicely browned and cheese has fully melted on top. Remove the pizza from the oven. Cut into slices and serve immediately. Nutritional information per serving: Calories 161 (41% from fat) • carb. 18g • pro. 7g • fat 7g • sat. fat 2g • chol. 11mg • sod. 155mg • calc. 86mg • fiber 1g Margherita Pizza Hoisin Glazed Cornish Hens This marinade is very versatile. Try it brushed on salmon or chicken pieces and simply roast in the oven. Serves 2 to 4 ½ cup (125 ml) hoisin sauce 2 tablespoons (30 ml) honey 2 tablespoons (30 ml) soy sauce 1 tablespoon (15 ml) fresh ginger, finely chopped 2 cloves fresh garlic, finely chopped 2 Cornish game hens, 1 to 1¼ pounds (500 g-625 g) each, rinsed and patted dry So easy to prepare, the kids can help put on the toppings. Makes one 12" (30 ml) pizza cooking spray 1/3 recipe pizza dough 2 tablespoons (30 ml) extra virgin olive oil 2 ripe plum tomatoes, cut into slices ¼ cup (50 ml) fresh basil, torn into pieces 3 ounces (85 g) fresh mozzarella, torn into pieces Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B. Preheat to 425ºF (220˚C) on Bake or Convection Bake setting for 10 minutes. Lightly coat baking pan with cooking spray. Roll out dough and stretch to fit the baking pan. Brush liberally with olive oil. Arrange tomatoes and basil evenly around the dough. Top with the mozzarella. Bake in preheated toaster oven for about 20 minutes, until crust is nicely browned and cheese has fully melted on top. Remove the pizza from the oven. Cut into slices and serve immediately. Nutritional information per serving: Calories 141 (39% from fat) • carb. 16mg • pro. 5g • fat 6g • sat. fat 2g • chol. 6mg • sod. 137mg • calc. 76mg • fiber 1g In a mixing bowl stir together the hoisin, honey, soy, ginger, and garlic. Place the hens in a sealable plastic bag. Pour the marinade into the bag and refrigerate for at least an hour up to overnight. Place hens in the baking pan lined with aluminum foil. Turn Cuisinart® Exact Heat™ Convection Toaster Oven Broiler to 400°F (200˚C) on Bake or Convection Bake setting. Place rack in position A. Roast for 35 to 45 minutes until juices run clear when thigh is pierced with the tip of a knife. Serve with steamed rice. Nutritional information per serving (based on 4 servings): Calories 408 (35% from fat) • carb. 7g • pro. 57g • fat 16g • sat. fat 4g • chol. 178mg • sod. 776mg • calc. 37mg • fiber 0g Herb Roasted Chicken Serves 4 to 6 1 tablespoon (15 ml) olive oil 1 teaspoon (5 ml) dried basil 1 teaspoon (5 ml) dried thyme 1 tablespoon (15 ml) fresh chopped rosemary 1 teaspoon (5 ml) kosher salt 1 teaspoon (5 ml) freshly ground 14